Red Pavilion Skewers (Shuixie Yating Branch)
Hot pot · ⭐ 4.1
No. 68 Qunyi Road (next to Zhiqing Beef)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 68 Qunyi Road (next to Zhiqing Beef). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Skewers, Ice Plum Juice, Rice Cake Coconut Ice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 68 Qunyi Road (next to Zhiqing Beef)
- Popular dishes: Sichuan Skewers, Ice Plum Juice, Rice Cake Coconut Ice, Soft Ice Tofu Pudding, Yang Chih Tsu
China trip · China travel
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Dishes
Sichuan SkewersA popular Sichuan street food where skewered ingredients are boiled in a spicy and numbing broth, offering bold flavors and communal dining experience.
Ice Plum JuiceA refreshing drink made from plums, hawthorn, and licorice, sweetened with rock sugar and served chilled.
Rice Cake Coconut IceA refreshing dessert combining chewy rice cakes with creamy coconut milk ice, offering a sweet and cool treat perfect for summer.
Soft Ice Tofu PuddingA refreshing dessert made from silky tofu pudding chilled to perfection, often served with sweet syrup or red beans for a smooth, cool treat.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Snow White Ice TangyuanBai Xue Bing Tangyuan is a dessert made from glutinous rice flour balls filled with red bean paste or sesame, boiled and cooled in ice water to make the surface translucent and chewy. Serve with syrup or osmanthus honey for added flavor.
神仙酥肉神仙酥肉是一道以猪肉为主要食材的菜肴，将五花肉切块后腌制，裹上淀粉或面粉糊，放入油锅中炸至金黄酥脆。成品外皮酥香，内里嫩滑，常搭配酱汁或直接食用。
Brown Sugar Ice TangyuanRed sugar ice tangyuan is made primarily from glutinous rice flour dumplings, cooked with red sugar and water. After boiling, the tangyuan are cooled in ice water to achieve a chewy texture. As the red sugar melts during heating, it forms a thick syrup that blends well with the tangyuan for delicious consumption.
Garlic Fried Spare RibsGarlic fried pork ribs are made by marinating pork ribs with garlic, ginger, and seasonings, then coating them in starch or flour before deep-frying until crispy outside and tender inside.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.