San Chuanli · Home-style Dishes (Qingyang Palace Store)
Sichuan cuisine · ⭐ 4.2
No. 17 Qingyang Shangjie (200 m walk from Exit C of Qingyanggong Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 17 Qingyang Shangjie (200 m walk from Exit C of Qingyanggong Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Rivers Vegetarian Delight, Three Pepper Live-Boiled Bighead Carp, Inherited Spicy Pork Sauté.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 17 Qingyang Shangjie (200 m walk from Exit C of Qingyanggong Metro Station)
- Popular dishes: Three Rivers Vegetarian Delight, Three Pepper Live-Boiled Bighead Carp, Inherited Spicy Pork Sauté, Double Flavor Crispy Tofu, Potato and Pork Stir-fry
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Dishes
Three Rivers Vegetarian DelightA flavorful Sichuan-style vegetarian dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned with spicy-savory sauce.
Three Pepper Live-Boiled Bighead CarpFresh bighead carp is cooked with three types of peppers—green, red, and chili—using a live-boiling method to create a flavorful, spicy dish.
Inherited Spicy Pork SautéA classic Sichuan dish featuring braised pork belly stir-fried with vegetables and spicy sauce, embodying authentic flavors.
Double Flavor Crispy TofuA dish featuring crispy fried tofu served with two distinct sauces, offering a rich and satisfying flavor experience.
Potato and Pork Stir-fryA classic Chinese home-style dish made with pork and potatoes, stir-fried together with seasonings for a savory and satisfying flavor.
Stir-Fried Duck with GingerGinger-braised duck is a dish featuring duck meat and ginger as main ingredients. Duck pieces are stir-fried with plenty of ginger slices, creating tender meat and rich ginger aroma through high-heat cooking. A touch of soy sauce and cooking wine enhances the flavor.
Pan-fried ChickenSmall pan-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces, marinated with rice wine, soy sauce, and ginger, then pan-fried until golden brown, followed by stir-frying with garlic and scallions for flavor and a crispy exterior with tender interior.
Millet and Greens SoupA light soup made with millet and fresh greens, ideal for a healthy meal.
Sichuan Fresh Chili RabbitA Sichuan dish featuring fresh chili peppers and rabbit meat, stir-fried to deliver a spicy, aromatic flavor with tender meat.
Sichuan-style Crystal NoodlesA cold dish made with transparent crystal noodles, seasoned with Sichuan spices like chili oil and fermented bean paste, served with vegetables for a spicy and refreshing taste.