Fresh Taste Dumplings (Jianguo Road Store)
小吃快餐 · ⭐ 3.7
No. 11-6, Jinheng Huayuan, Jiankang Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11-6, Jinheng Huayuan, Jiankang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish Platter, Beidefu Pickled Mustard Stem, One head of garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 11-6, Jinheng Huayuan, Jiankang Road
- Popular dishes: Cold Dish Platter, Beidefu Pickled Mustard Stem, One head of garlic, Pork and scallion dumplings, Pork and Napa Cabbage Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Beidefu Pickled Mustard StemBeidefu Pickled Mustard Stem is a savory, crunchy side dish made from fermented mustard greens, commonly used as a condiment or accompaniment to rice and other dishes.
One head of garlicOne head of garlic, used as the main ingredient, typically for stir-frying, soups, or seasoning. Peel and slice, crush, or use whole depending on the dish—saute, simmer, or marinate as needed.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced and mixed with chopped scallions, then seasoned with appropriate seasonings to create the filling. The filling is wrapped in dough to form traditional half-moon-shaped dumplings, which are cooked by boiling.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are a traditional Chinese dish made by mixing minced pork with squeezed, chopped cabbage, seasoning the filling, wrapping it in dough, and boiling or steaming until cooked.
猪肉芹菜馅水饺猪肉芹菜馅水饺以新鲜猪肉和芹菜为主要食材，将猪肉剁成肉馅，芹菜切碎后与肉馅混合，加入调味料搅拌均匀制成馅料。将馅料包入擀好的面皮中，捏合封口后煮熟或蒸熟即可食用。
Pork and Chive DumplingsPork and chive dumplings are a traditional Chinese dough-based dish made primarily with pork and chives. The pork is minced and mixed with finely chopped chives, then seasoned and blended to form the filling. This mixture is wrapped in dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.
Mingyuan Grape FlavorA grape-flavored carbonated beverage made with natural grape extracts, offering a refreshing and sweet taste.
Mirinda Green AppleMingdada Green Apple is a carbonated drink made from water, sugar, carbon dioxide, green apple flavoring, citric acid, sodium benzoate, etc. Carbon dioxide is dissolved in water to create bubbles, then green apple flavoring and seasonings are added.
西葫鸡蛋水饺西葫鸡蛋水饺以西葫芦和鸡蛋为主要食材，将西葫芦切碎后挤去水分，与打散的鸡蛋混合，加入调味料拌匀作为馅料。面皮由面粉和水制成，包入馅料后捏合封口，煮熟即可食用。