Fan Shu Shu Spicy Snacks & Chinese Desserts (Liulangwan Store)
小吃快餐 · ⭐ 3.9
No. 229, Liu Lang Wan North 2nd Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 229, Liu Lang Wan North 2nd Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Potato Slices, Coconut Fermented Rice Flour Dessert, Salted Egg Yolk Potato Crisps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 229, Liu Lang Wan North 2nd Street
- Popular dishes: Spicy Potato Slices, Coconut Fermented Rice Flour Dessert, Salted Egg Yolk Potato Crisps, Peanut Root Potato Slices, Flowing Sand Potato with Crispy Rice Cake
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Dishes
Spicy Potato SlicesA spicy Sichuan-style dish made with sliced potatoes stir-fried in chili, Sichuan pepper, and fermented bean paste, offering a bold, numbing heat.
Coconut Fermented Rice Flour DessertA sweet dessert made from glutinous rice flour, fermented glutinous rice (laozao), and thick coconut milk, offering a soft, sweet, and subtly alcoholic flavor.
Salted Egg Yolk Potato CrispsA savory Chinese dish featuring crispy fried potato slices coated in a rich, salty egg yolk sauce, combining crunchy texture with umami flavor.
Peanut Root Potato SlicesA cold dish made by mixing blanched potato slices with peanut root (Houttuin), offering a crisp texture and refreshing, slightly spicy flavor.
Flowing Sand Potato with Crispy Rice CakeA creative dish combining crispy rice cake and tender potato, filled with a creamy salted egg yolk sauce for a rich, satisfying bite.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Fried Stinky TofuFried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
Tang San Su Hot Pot NoodlesTang San Su Hot Pot Noodles is a Chinese hot pot noodle dish made with rice noodles, vegetables, tofu, and meat, cooked in a special broth. It has a fresh and rich taste with a unique sweet and fragrant flavor.
Crispy Fried Chicken StripsCrispy fried chicken strips made from breast meat, marinated, coated in starch or flour, then deep-fried until golden and crunchy. Crispy outside, tender and juicy inside.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.