Wuzhi Clay Pot Restaurant
小吃快餐 · ⭐ 3.9
No. 109 Yufuzi Road, Zhengzhou Industrial Technician College
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109 Yufuzi Road, Zhengzhou Industrial Technician College. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Tofu Noodles, Cucumber Salad, Master Kong Honey Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 109 Yufuzi Road, Zhengzhou Industrial Technician College
- Popular dishes: Cold-mixed Tofu Noodles, Cucumber Salad, Master Kong Honey Tea, Beef Meatball Hot Pot, Beef Tripe Hot Pot
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Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Master Kong Honey TeaKangshifu Honey Tea is a ready-to-drink tea beverage made from water, tea extract, honey, white sugar, and food additives. After steeping tea leaves, honey and sugar are added for flavor, then sterilized and bottled. It has a amber liquid appearance with a refreshing sweet taste and tea aroma.
Beef Meatball Hot PotBeef meatball hot pot made with fresh beef balls, vegetables, and broth simmered slowly in a clay pot. Main ingredients include beef, potato, carrot, and cabbage, blended through gentle cooking.
Beef Tripe Hot PotA hearty dish featuring beef tripe simmered with vegetables in a clay pot, resulting in a rich and savory flavor.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Clay Pot Lamb RibsPot-roasted lamb ribs, featuring lamb ribs with potatoes and carrots, slow-cooked in a clay pot until tender with rich broth.
Pork Ribs Hot PotA hearty dish featuring tender pork ribs simmered with vegetables in a clay pot, delivering rich flavor and warmth.
Vegetable Hot PotVegetable Hot Pot is a clay pot dish primarily made with a variety of vegetables. Common ingredients include tofu, mushrooms, carrots, cabbage, wood ear fungus, and vermicelli. After cutting and preparing the ingredients, they are placed in a clay pot and simmered with clear broth or water to allow the flavors to blend harmoniously. This dish typically contains no meat, emphasizing the freshness and layered taste of vegetarian ingredients.
Crispy Pork Hot PotA Chinese dish featuring crispy fried pork slices simmered with tofu and vegetables in a clay pot, delivering a rich, savory flavor.
Duck EggDuck egg is a dish primarily made from duck eggs, typically prepared by boiling, pickling, or stir-frying. Common methods include boiled duck eggs, salted duck eggs, and duck egg stir-fried with chives, often seasoned with salt, soy sauce, and spices.