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Hanlinxuan (Grand Shanghai Times Square)

Cantonese cuisine · ⭐ 4.7

Units L509–L511, Level 5, Times Square Shanghai, No. 99 Huaihai Middle Road (at Liulin Road)

Dishes

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  Ginger BBQ Pastry

  A savory pastry filled with barbecued pork and fresh ginger, baked to golden crispness.
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  Crystal Fresh Shrimp Dumplings

  Crystal-clear fresh shrimp dumplings are made primarily from wheat starch flour and fresh shrimp meat, combined with minced pork and bamboo shoots. The dumpling wrappers require careful preparation—wheat starch flour is mixed with water to form a dough, then rolled into thin sheets. The filling involves deveining and cleaning fresh shrimp, then mixing it with minced pork, bamboo shoots, and seasonings. During assembly, the filling is placed into the wrapper and pinched into a curved comb shape. After steaming, the wrappers become transparent, revealing the filling inside, offering a delicious and delicate taste.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Steamed Fish

  Steamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Stir-Fried Bok Choy

  Stir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
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  Hanlin Shrimp Dumplings

  Delicate shrimp dumplings made with fresh prawns and pork, steamed to perfection for a tender, flavorful bite.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Braised Chicken Feet with Fermented Black Beans

  A classic Cantonese dim sum dish made by steaming chicken feet seasoned with fermented black beans, garlic, and ginger for a rich, savory flavor.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
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  Steamed Tiger Grouper from Shunde

  A classic Cantonese dish featuring fresh tiger grouper steamed with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
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  Famous Flowing Sand Bun

  A famous Cantonese dim sum with a flaky crust and creamy yolk filling, steamed to perfection.
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  Fresh Shrimp Spring Rolls

  Fresh shrimp spring rolls are made by wrapping fresh shrimp in tofu skin, a flexible soy product. The shrimp is minced and seasoned, then filled into the tofu skin and rolled. It can be steamed or fried until cooked through.
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  Shrimp and Pea Shoot Dumplings

  Fresh shrimp and pea shoots wrapped in thin dough, steamed to perfection—delicate, savory, and nutritious.
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  Lobster Rice

  Lobster rice is made with fresh lobster and rice, cooked by stir-frying or boiling, with a fresh and seafood flavor.

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