Wood-Fired Sticky Rice (Forest Sea Branch)
Hunan cuisine · ⭐ 3.8
Opposite Zhongxin Senlinhai, Gaoqiao Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Zhongxin Senlinhai, Gaoqiao Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed雄Fish Head with Chopped Chili, Pumpkin Pancake, Spicy Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.8
- Address: Opposite Zhongxin Senlinhai, Gaoqiao Avenue
- Popular dishes: Steamed雄Fish Head with Chopped Chili, Pumpkin Pancake, Spicy Chicken Feet, Stir-Fried Beef with Yellow Onion, Firewood Sticky Rice
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Dishes
Steamed雄Fish Head with Chopped ChiliA spicy and flavorful dish made by steaming a fresh雄fish head with chopped chili, ginger, and garlic. The fish is tender and the sauce is rich and aromatic.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Spicy Chicken FeetSpicy chicken feet are made from chicken claws, blanched and deodorized, then marinated or cooked with seasonings like soy sauce, vinegar, sugar, garlic, ginger, and chili for a chewy texture and rich flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Firewood Sticky RiceSticky rice cooked with ingredients like pork and mushrooms over a wood fire, resulting in a rich, aromatic dish.
Stir-Fried Sweet Potato VinesA simple and healthy dish made by stir-frying sweet potato vines with garlic and chili, resulting in a crisp and refreshing flavor.
Pork Shank Stewed with Sour CabbageA hearty dish made by slow-cooking pork shank and sour cabbage, resulting in a rich, flavorful stew.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender frog meat absorbs flavors deeply, resulting in a bright red dish with a fresh, slightly spicy taste.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
Sauce-Flavored Shredded DuckShredded duck marinated in a savory sauce, tender and flavorful.
Pan-fried HairtailPan-fried catfish is a dish featuring fresh catfish, marinated with salt and cooking wine, then fried until golden brown for a crispy exterior and tender interior.