He Xiaomei Premium Farmhouse Cuisine
农家菜 · ⭐ 3.9
Intersection of South Tongcheng Road and Shuiyangjiang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of South Tongcheng Road and Shuiyangjiang Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Earth Cucumber Salad, Braised Goose Feet, Chicken Soup with Earthy Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.9
- Address: Intersection of South Tongcheng Road and Shuiyangjiang Road
- Popular dishes: Cold-Pressed Earth Cucumber Salad, Braised Goose Feet, Chicken Soup with Earthy Flavor, Stir-fried Large River Shrimp, Special Salted Pork Liver
China trip · China travel
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Dishes
Cold-Pressed Earth Cucumber SaladA refreshing Chinese cold dish made with fresh earth cucumbers, lightly salted and tossed with garlic, vinegar, chili oil, soy sauce, and a touch of sugar for a crisp, tangy bite.
Braised Goose FeetBraised goose claws is a dish made primarily from goose claws, blanched and then slowly simmered with spices, soy sauce, sugar, and other seasonings. The finished product has a bright red color, soft and chewy texture, and a resilient bite.
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Stir-fried Large River ShrimpA dish of fresh large river shrimp stir-fried quickly in hot oil, resulting in tender and crispy texture with savory flavor.
Special Salted Pork LiverA dish made with fresh pork liver, marinated and stir-fried to achieve a tender, savory flavor.
Private Family Beef Brisket PotBeef brisket is the main ingredient, paired with root vegetables like potatoes and carrots, slowly stewed to create a rich, thick broth with tender, flavorful meat.
Braised Fish with Skin RemovedA Chinese dish featuring fresh fish deboned and braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Braised Pig's FeetA Chinese dish made by slow-cooking pig's feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.