Chengwu Rural Farm
农家菜 · ⭐ 3.2
100 meters northeast of Wulian Primary School, County Highway X290
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters northeast of Wulian Primary School, County Highway X290. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah with Chicken Offal Stir-fry, Steamed Carp, Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.2
- Address: 100 meters northeast of Wulian Primary School, County Highway X290
- Popular dishes: Loofah with Chicken Offal Stir-fry, Steamed Carp, Braised Pork Ribs, Braised Chicken, Baked Crucian Carp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Loofah with Chicken Offal Stir-fryA Chinese home-style dish made by stir-frying loofah and chicken offal, resulting in a fresh and slightly fragrant taste.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Baked Crucian CarpA dish made by baking crucian carp with ginger, scallions, and garlic, resulting in tender and fragrant fish.
Stir-fried Sweet Potato LeavesA stir-fried dish made with sweet potato leaves and garlic, known for its fresh taste and quick cooking method.