Caichang Fried Rice with Egg (Zhongshan Road Store)
小吃快餐 · ⭐ 3.4
No. 59-61 Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59-61 Zhongshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Pork Cutlet and Rice Cake Soup, Oil Stick Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 59-61 Zhongshan Road
- Popular dishes: Shredded Potatoes, Pork Cutlet and Rice Cake Soup, Oil Stick Soup, Stir-Fried Cauliflower, Grilled Beef
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Pork Cutlet and Rice Cake SoupA Chinese soup featuring pork cutlet and rice cake, simmered together for a rich, savory flavor.
Oil Stick SoupA Chinese breakfast dish made by boiling fried dough sticks and eggs in broth, offering a savory and comforting flavor.
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish featuring cauliflower as the main ingredient. After washing and breaking the cauliflower into small florets, it is blanched, then stir-fried with辅料 such as minced garlic and green onion segments in oil, and seasoned before serving.
Grilled BeefKaufu is a dish made by wrapping meat filling in tofu skin, then grilling it. Main ingredients include tofu skin, pork or beef filling, and seasonings like scallions, ginger, and garlic. The seasoned meat is wrapped in the tofu skin, skewered, and grilled until the surface is slightly charred and the inside is fully cooked.
Salted Water TofuA traditional Chinese dish made by boiling soft tofu in salted water, resulting in a fresh and savory flavor.
Sweet and Sour Green BeansA classic Chinese dish made with fresh green beans stir-fried in a sweet and sour sauce, offering a balanced flavor and crisp texture.
Braised Spanish MackerelBraised mackerel is a Chinese dish featuring mackerel as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger, then pan-fried until golden brown on both sides. It's simmered with soy sauce, sugar, scallions, ginger, garlic, and water until the sauce thickens and the fish absorbs the flavors.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Pork and Rice Noodles Stir-fryA savory stir-fry dish made with pork and chewy rice cakes, seasoned with chili and spices for a bold, spicy flavor.
Vegetable Egg Fried RiceVegetable egg fried rice is a stir-fry made with rice, eggs, and greens. Scramble eggs, cook vegetables, add leftover rice, mix in eggs and veggies, then season and serve.