Wanyuan Lu Cai (Cangfeng Lu Store)
小吃快餐 · ⭐ 3.8
No. 929 Cangfeng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 929 Cangfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Leg, Spicy Beef Lung and Sausage Dish, Spicy Beef and Ox Tongue Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 929 Cangfeng Road
- Popular dishes: Braised Duck Leg, Spicy Beef Lung and Sausage Dish, Spicy Beef and Ox Tongue Slices, Shredded Roast Duck, Authentic Shaanxi Handmade Cold Noodles
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Dishes
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Spicy Beef Lung and Sausage DishA spicy Sichuan-style dish combining beef lung and sausage, marinated in chili oil and spices for a bold, numbing flavor.
Spicy Beef and Ox Tongue SlicesA spicy Sichuan cold dish made with beef and ox tripe, seasoned with chili oil and Sichuan peppercorns for a bold, numbing flavor.
Shredded Roast DuckHand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
Authentic Shaanxi Handmade Cold NoodlesAuthentic Shaanxi hand-made cold noodles made from high-quality flour, with a chewy texture and served with spicy chili oil, vinegar, garlic water, and cucumber slices for a tangy, spicy flavor.
Niu Lanshan Aged BaijiuNiu Lanshan aged baijiu is made from sorghum and wheat through solid-state fermentation, distillation, and aging. Its process includes crushing, mixing, steaming, saccharification, fermentation, distillation, and long-term storage, resulting in a rich, smooth flavor with strong aroma.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Salted ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
Spicy and Sour Chicken FeetA dish made with chicken feet cooked in a spicy and sour sauce, known for its tangy and fiery flavor.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.