Chengyu Fresh Pork Shop Family Dinner · Farmhouse Home Cooking
特色菜 · ⭐ 4.4
Shops 101–206, Vanke Haishang Mingyue, No. 366, Chuangxin 2nd Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Shops 101–206, Vanke Haishang Mingyue, No. 366, Chuangxin 2nd Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Sour Pork, Mixed Fish Hot Pot, Orange-Flavored Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 特色菜
- Rating: 4.4
- Address: Shops 101–206, Vanke Haishang Mingyue, No. 366, Chuangxin 2nd Road
- Popular dishes: Sweet and Sour Pork, Mixed Fish Hot Pot, Orange-Flavored Stir-Fried Beef, Grilled Lamb Ribs, Freshly Squeezed Beverage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sweet and Sour PorkSweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into pieces, coated in a starch batter and deep-fried until golden and crispy. It is then generously drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, and minced garlic, ensuring the meat is evenly coated. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a perfectly balanced sweet and sour flavor.
Mixed Fish Hot PotA hearty soup made with a variety of fresh fish and seafood, simmered with vegetables and tofu for a rich, savory flavor.
Orange-Flavored Stir-Fried BeefOrange-flavored stir-fried beef with tender slices of beef, orange peel, and green pepper, offering a fresh and spicy taste.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Freshly Squeezed BeverageA beverage made by freshly squeezing fruits or vegetables, preserving natural flavor and nutrients without added sugar or preservatives.
Ecological Green Onion Aromatic Large White FishFresh large white fish raised ecologically, steamed with fresh green onions. Tender fish meat with rich onion fragrance, fresh and light in taste, highlighting natural flavor.
Charcoal-grilled Lamb RibsCharcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
Braised Eel with Pork BellyA Chinese dish featuring eel and pork belly braised in soy sauce, sugar, and spices until tender and flavorful.
Braised Pork Ribs with TaroA traditional Chinese dish featuring pork ribs and taro slowly simmered together until tender, resulting in a rich, savory flavor.
Bridge TofuA Yunnan specialty dish featuring soft tofu and ingredients like chicken, ham, and mushrooms, served in hot broth for a rich, savory flavor.
Sweet and Sour PorkSweet pineapple pork is a dish made with pork, typically tenderloin cut into cubes, fried and stir-fried with pineapple, green pepper, and onion. The sauce is made from ketchup, sugar, vinegar, salt, and starch, creating a sweet and sour flavor.
Fresh Chicken from XianbupuFresh chicken from Xianbupu, slow-cooked with secret seasoning, tender meat and rich broth.