Bayin Western Restaurant (Songfo Road Branch)
Western cuisine · ⭐ 3.9
No. 228, Songfo Road, Dalang Town (near Bishui Tianyuan)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 228, Songfo Road, Dalang Town (near Bishui Tianyuan). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Tea, Lemon Tea, Sirloin Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 3.9
- Address: No. 228, Songfo Road, Dalang Town (near Bishui Tianyuan)
- Popular dishes: Milk Tea, Lemon Tea, Sirloin Steak, Vegetable Salad, Yuan Yang Pa
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Dishes
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Lemon TeaLemon tea is a drink made primarily from tea and lemon. Typically based on black or green tea, it includes fresh lemon slices or juice, and is sweetened with sugar or honey to taste. Brewed tea is cooled and mixed with lemon, serving either cold or hot.
Sirloin SteakGrilled beef sirloin steak, marinated and cooked to perfection, served with a savory sauce.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Yuan Yang PaA fusion dish featuring chicken thigh and pork slices, marinated and pan-seared, then braised in sauce for rich, layered flavors.
Black Bean Sauce Goose IntestineA dish featuring fresh goose intestines stir-fried with a special black bean sauce, garlic, and chili for a savory, crisp texture.