Tang's Culinary Taste (Hengshi Store)
特色菜 · ⭐ 3.5
No. 18, Tourism Line
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Tourism Line. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bandit Spare Ribs, Inkfish and Tiger Prawn Stir-fry, Small Fish and Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.5
- Address: No. 18, Tourism Line
- Popular dishes: Bandit Spare Ribs, Inkfish and Tiger Prawn Stir-fry, Small Fish and Shrimp, Grilled Fish, Special Pig Trotter
China trip · China travel
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Dishes
Bandit Spare RibsPirate ribs is a dish made primarily with pork ribs, typically blanched and stir-fried with doubanjiang, garlic, ginger, and scallions, then simmered in water or broth until flavorful, and finally reduced to a glossy finish. Some versions include green and red peppers for color and texture.
Inkfish and Tiger Prawn Stir-fryA stir-fry dish featuring inkfish and tiger prawns, sautéed with garlic and ginger in a savory sauce for a fresh, umami-rich flavor.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Special Pig TrotterSpecial pig trotters are made from pig feet, blanched to remove odor, then stewed with ginger slices and scallions until tender and flavorful. Some recipes add soy sauce, rock sugar, and star anise for enhanced aroma and color.
Clay Pot Baby SquidA dish featuring fresh baby squid simmered in a clay pot with ginger and scallions, resulting in tender, flavorful seafood.
Tomato Stewed Beef BrisketA classic Chinese home-style dish made by slow-cooking beef brisket with tomatoes until tender, resulting in a rich, tangy-sweet sauce.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').