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Xun Wei Ji Shunde Cuisine (Jiefangbei Branch)

Cantonese cuisine · ⭐ 3.8

First Floor, No. 31 Luzu Temple;附属8-1 and 9-1, Huajie, Luzu Temple Traditional Style Area

Dishes

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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  寻味虾饺皇

  虾饺皇以新鲜虾仁为主料，搭配猪前腿肉和马蹄碎，手工制成透明薄皮包裹馅料，蒸制而成。虾仁鲜嫩，肉质弹牙，马蹄清脆，口感丰富。
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  Golden Signature Fried Rice

  A classic fried rice dish made with leftover rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a savory, aromatic meal.
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  Golden Signature Roast Goose

  A premium roast goose made from free-range duck, marinated, air-dried, and roasted to perfection for a crispy skin and tender meat.
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  Singapore-style Fried Rice Noodles

  Chili fried rice noodles made with rice noodles, eggs, shrimp, pork, bean sprouts, onions, and carrots. Noodles soaked beforehand are stir-fried with ingredients and seasoned with soy sauce, oyster sauce, and chili paste until fully cooked and flavorful.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Hong Kong Style Poached Chicken

  A classic Cantonese cold dish made by poaching fresh chicken in water until tender, then chilling in ice to enhance texture. Served with ginger-scallion sauce or soy for a delicate flavor.
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  Roast Meat Trio

  Roast meat trio is a精选 meat platter featuring roast duck, char siu, and barbecued pork. The roast duck has a crispy skin and tender meat; the barbecued pork features a crisp skin and melt-in-your-mouth texture; the char siu boasts a glossy red color and sweet, savory flavor. Together, they create a rich, layered taste experience.
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  Roast Meat Combo

  Roast meat platter is a carefully selected combination of roasted meats, typically featuring char siu (barbecued pork) and roast duck. Char siu is made from pork shoulder, marinated in a special sauce and then grilled, resulting in tender, juicy meat with a rich sweet aroma. Roast duck is prepared by stuffing the whole duck with spices before roasting, yielding crispy skin and tender meat with an irresistible fragrance. Together, these two dishes create a layered and satisfying taste experience.
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  Abalone and Bok Choy Rice Porridge

  A savory rice porridge made with fresh abalone and tender bok choy, simmered slowly for a rich, comforting flavor.
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  Honey-glazed BBQ Pork Buns

  Honey-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
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  Golden Dry-Fried Beef Rice Noodles

  A classic Cantonese dish featuring tender beef slices, bean sprouts, onions, and wide rice noodles stir-fried quickly over high heat for a savory, satisfying flavor.
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  Silver Fish Steamed with Loofah

  Fresh silver fish steamed with tender loofah, creating a light and savory dish.
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  Shunde Bamboo Basket Grand Four Delights

  A traditional Cantonese dish from Shunde, featuring four ingredients (typically fish, shrimp, crab, and egg) steamed together in a bamboo basket, preserving natural flavors and textures.

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