Soup Ramen (Meilan Lake Store)
小吃面食 · ⭐ 3.8
Room 109, No. 12, Lane 100, Nianji Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, No. 12, Lane 100, Nianji Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spiced Beef Salad, Tripe and Vermicelli Soup, Braised Beef Noodle Soup with Hand-cut Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.8
- Address: Room 109, No. 12, Lane 100, Nianji Road
- Popular dishes: Spiced Beef Salad, Tripe and Vermicelli Soup, Braised Beef Noodle Soup with Hand-cut Noodles, Braised Beef Noodles, Braised Beef and Egg Fried Noodles
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Dishes
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Tripe and Vermicelli SoupBeef tripe and vermicelli soup is primarily made with beef tripe and vermicelli. The beef tripe is cleaned and boiled, then combined with vermicelli in a pot with water and simmered until tender. After seasoning, it is ready to serve. The soup is clear or slightly thickened, offering a rich and satisfying taste.
Braised Beef Noodle Soup with Hand-cut NoodlesA hearty dish featuring slow-cooked beef in a rich broth, served with chewy hand-cut noodles for a satisfying meal.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Beef and Egg Fried NoodlesA Chinese home-style dish made with beef, eggs, and noodles, braised and stir-fried with soy sauce, sugar, and seasonings for a rich, savory flavor.
Scallion Oil Noodles with Beef Offal SoupScallion oil noodles served with a rich beef offal soup, combining savory noodles and tender offal in a flavorful broth.
Sour Cabbage NoodlesSuancai拌面 is a dish made with noodles and pickled cabbage. Cooked noodles are mixed with chopped pickled cabbage and seasoned to taste.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles feature sour cabbage and tender beef as the main ingredients, paired with smooth拉面. The pickled cabbage offers a unique tangy aroma, combining with fresh, tender beef slices to add rich texture to the noodles. The noodles are chewy, and the broth is sour and spicy, making it a delicious and familiar noodle dish.
Sour Cabbage Braised Beef Fried RiceA savory dish combining tender beef braised in sour cabbage with fried rice, offering a rich, tangy flavor.
Sour Spicy Bamboo Shoot NoodlesA flavorful noodle dish featuring tender bamboo shoots and spicy-sour broth, served with hand-pulled noodles for a satisfying bite.