Grandma Ding's Earth Pot Chicken and Fish (Nanyang Branch)
Hot pot · ⭐ 3.6
No. 295-1 Nanhong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 295-1 Nanhong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stewed Pork Ribs in Clay Pot, Stove-Braised Fish, Stove Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.6
- Address: No. 295-1 Nanhong Road
- Popular dishes: Stewed Pork Ribs in Clay Pot, Stove-Braised Fish, Stove Pot Chicken, Stove Pot Goose, Pan-fried Dumplings
China trip · China travel
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Dishes
Stewed Pork Ribs in Clay PotStir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
Stove-Braised FishA dish featuring fresh fish and vegetables grilled in a cast-iron pot, known for its rich, spicy flavor.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Stove Pot GooseA traditional Chinese dish made with goose meat and vegetables cooked in a cast-iron pot, offering rich and savory flavors.
Pan-fried DumplingsA traditional Chinese snack made by pan-frying dumplings filled with meat or vegetables, resulting in a crispy exterior and juicy filling.
Pan-Fried Wheat FlatbreadA wheat-based flatbread pan-fried until golden and crispy, often filled with pork or vegetables, offering a savory and satisfying bite.