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Starbucks Reserve (Suzhou Xiangcheng Longhu Tianjie Branch)

咖啡 · ⭐ 3.8

Unit A-1F-24, Level 1, No. 1399, Xiangcheng Avenue

Dishes

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  Low Caffeine Cheese醇 Latte

  Low caffeine cheese醇 latte is made with low caffeine concentrate, milk, and foam, topped with cheese醇. It has a smooth texture with rich dairy and cheese flavor.
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  Cold Brew Iced Coffee

  Cold brew coffee is a chilled coffee beverage made from high-quality coffee beans, extracted slowly at low temperatures to preserve the original flavor of the coffee. During preparation, the brewed coffee liquid is mixed with ice to create a refreshing and cool taste, making it ideal for summer drinking.
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  Toffee Hazelnut Latte (Large)

  The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
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  巴旦木拿铁大杯

  巴旦木拿铁是一款融合坚果风味的创意咖啡饮品。以浓缩咖啡为基底，加入丝滑的牛奶和浓郁的巴旦木风味糖浆，表层覆盖绵密奶泡。口感醇厚顺滑，既有咖啡的微苦香气，又带有巴旦木独特的坚果甘甜与烘烤香气，层次丰富。大杯容量带来更持久的味觉享受，适合搭配甜点或作为下午茶。
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  Coconut Macchiato

  A creamy coconut-infused coffee drink with a smooth blend of cold brew, coconut milk, and coconut water, topped with froth for a refreshing taste.
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  Lemon Cold Brew

  A refreshing drink made with espresso, milk, and fresh lemon juice. Ingredients include coffee beans, milk, and lemon. First extract espresso, then mix with chilled milk, and finally add lemon juice for a layered effect.
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  Fire Crystal Persimmon Frappuccino

  Fire crystal persimmon frappé made with fire crystal persimmons, ice, milk or plant-based milk, and sweetener or honey, blended into a smooth drink. Orange-red in color, with a silky texture and natural sweetness and fruit aroma.
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  Rose Latte

  Rose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
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  Red颜 Strawberry Cheese Latte (Large)

  Large cup of Red颜 Strawberry Cheese Latte made with fresh Red颜 strawberries, milk, and espresso. Topped with a layer of creamy奶盖 or cheese foam for a smooth, layered taste.
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  New York-Style Rich Cheesecake

  New York-style cheesecake is made primarily from cream cheese, sugar, eggs, and whipped cream, with a small amount of flour and vanilla extract added. It is baked using a water bath method to achieve a smooth and delicate texture, with a slightly caramelized surface. It is often decorated with fresh fruit or chocolate sauce.
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  Egg Yolk Custard Flavor Black Tea Latte

  Egg yolk pastry-flavored black tea latte made with black tea, milk, and egg yolk pastry flavoring, blended evenly for a creamy, sweet taste.
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  Butter Cookie Mocha (Large)

  Butter cookie mocha (large) blends coffee and dessert flavors. Made with espresso, milk, butter cookie crumbles, and syrup. Cookie crumbs add a crunchy texture.

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