Zhengde Sauce Workshop (Vanke Store)
小吃快餐 · ⭐ 3.5
Vanke Haishang Chuanqi, No. 188, Aixi North Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Vanke Haishang Chuanqi, No. 188, Aixi North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Delicacy, Braised and Grilled Sausage, Braised Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: Vanke Haishang Chuanqi, No. 188, Aixi North Road
- Popular dishes: Stewed Delicacy, Braised and Grilled Sausage, Braised Duck Feet, Braised Duck Leg, Fried Peanuts
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Dishes
Stewed DelicacyA Chinese dish made by stewing pork trotters and chicken feet in seasoned broth, resulting in a rich, savory flavor.
Braised and Grilled SausageLu烤肠 is a dish made primarily from pork intestines, stuffed with seasoned meat paste, then braised and grilled. It's first simmered with spices and seasonings, then baked or charcoal-grilled until the surface is slightly charred and the inside is fully cooked.
Braised Duck FeetBraised duck feet is a traditional dish primarily made with duck feet. The preparation involves cleaning the duck feet thoroughly, then marinating them in a specially prepared braising sauce before slow-cooking to allow the duck feet to fully absorb the aroma and flavor of the sauce. Finally, the braised duck feet display an appealing color and have a tender, juicy texture.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Pork Blood SoupA traditional Chinese soup made with pork blood, simmered in a broth of pork bones or chicken, seasoned with ginger, garlic, and scallions for a rich, savory flavor.
Money Leg RiceA Chinese home-style dish made with pork leg, rice, mushrooms, and vegetables. The pork is marinated and cooked with rice to infuse flavor.
Spicy Sausage RingsA Chinese home-style dish made with sausages and pasta rings, stir-fried with chili and spices for a bold, spicy flavor.
Braised Chicken in Abalone SauceBraised chicken in rich abalone sauce, tender and flavorful.
Golden Chicken LegGolden chicken legs are made with chicken thighs, marinated and coated in starch or flour before frying until crispy and golden. Some recipes add soy sauce, cooking wine, and ginger for flavor.