Feng Yan BBQ · Tianma Chicken Hot Pot
Barbecue · ⭐ 3.4
100 meters east of Exit B, Niujie Zhuang Metro Station
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of Exit B, Niujie Zhuang Metro Station. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lobster Burger, Peel-Off Quail Eggs, Gugudé's Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.4
- Address: 100 meters east of Exit B, Niujie Zhuang Metro Station
- Popular dishes: Lobster Burger, Peel-Off Quail Eggs, Gugudé's Wing Tips, Potato, Plum Blossom Pork
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Dishes
Lobster BurgerA delicious burger featuring fresh lobster meat, lettuce, tomato, and special sauce in a soft bun.
Peel-Off Quail EggsA dish featuring peeled quail eggs, typically served cold as an appetizer or side, known for its delicate texture and mild flavor.
Gugudé's Wing TipsSelected chicken wing tips, marinated and deep-fried to achieve a crispy exterior and tender interior, with a subtle five-spice flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Plum Blossom PorkPork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
Zhongzhong Shiping TofuMade from local high-quality soybeans, this tofu is hand-ground, boiled, and set into a smooth texture. Steamed with scallions, ginger, garlic, soy sauce, and sesame oil, it has a delicate texture and rich soy aroma, with a light, fresh flavor.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Freshly Picked Cherry TomatoesFreshly picked cherry tomatoes, simply washed and served raw, offering a crisp and naturally sweet taste.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.- Drunkard's Favorite PeanutsA spicy and crunchy snack made from peanuts seasoned with chili, Sichuan pepper, and garlic—perfect for drinking companions.
- Fresh Bean SproutsA dish made from fresh mung bean sprouts, quickly blanched or stir-fried to retain crispness and nutrition.