Shengjing Mr. Seafood Skewers (Dadong Branch)
其他美食 · ⭐ 3.5
No. 24, Liulin Second Street, Door 6 (Mei Zi Wei Fast Food)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, Liulin Second Street, Door 6 (Mei Zi Wei Fast Food). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Large Shrimp, Beef tendon, Roasted Kidney Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 其他美食
- Rating: 3.5
- Address: No. 24, Liulin Second Street, Door 6 (Mei Zi Wei Fast Food)
- Popular dishes: Stir-Fried Large Shrimp, Beef tendon, Roasted Kidney Beans, Special Thick Fried Pork Rind, Special Egg Custard
China trip · China travel
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Dishes
Stir-Fried Large ShrimpA dish featuring large shrimp stir-fried quickly with garlic, ginger, and scallions, resulting in a tender and savory flavor.
Beef tendonBeef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
Roasted Kidney BeansRoasted kidney beans are a savory dish made by baking seasoned beans until tender and slightly charred.
Special Thick Fried Pork RindSpecial large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
Special Egg Custard特色实蛋 is a dish made primarily with eggs, prepared by mixing beaten eggs with water or broth, then steamed until smooth and tender. It's often enhanced with scallions, shrimp, and lean meat for added flavor.
Shengjing LambA northeastern Chinese dish featuring tender lamb stewed with scallions, ginger, garlic, and chili, resulting in a rich and savory flavor.
Shengjing Crispy Pork StripsShengjing crispy pork strips are a traditional Northeastern snack made by marinating pork tenderloin, coating it in batter, and deep-frying until golden. The dish is known for its crispy exterior and tender interior, often served with sweet soy sauce or chili paste.
Spicy Stir-fried Mixed ShellfishA stir-fried dish featuring mixed shellfish cooked with chili, garlic, and ginger for a spicy and savory flavor.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.