Achao Overpass Rice Noodles (Huazhan Road Branch)
小吃快餐 · ⭐ 3.9
Baoyuan Urban Garden, Zhanhong Road, Ganting Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baoyuan Urban Garden, Zhanhong Road, Ganting Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Three Delicacies Rice Noodles, Eight Treasure Chili, Layered Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: Baoyuan Urban Garden, Zhanhong Road, Ganting Subdistrict
- Popular dishes: Premium Three Delicacies Rice Noodles, Eight Treasure Chili, Layered Oil Cake, Zi Juan, Fresh Meatball Soup
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Dishes
Premium Three Delicacies Rice NoodlesA premium rice noodle soup featuring chicken, shrimp, and ham in a clear bone broth, known for its fresh taste and delicate flavor.
Eight Treasure ChiliA Chinese home-style dish made with a mix of vegetables and chili, stir-fried to create a spicy and flavorful side dish.
Layered Oil CakeA traditional Chinese pastry made by layering dough with oil, then frying or baking to create a flaky, savory treat.
Zi JuanA Chinese delicacy made by wrapping minced pork and shrimp in thin pancakes and steaming, served with a savory sauce.
Fresh Meatball SoupShengcuan Wanzi Tang is a dish made from meat balls primarily using pork or beef, quickly cooked by blanching in clear soup. The main ingredients include lean meat, scallions, ginger, egg white, and starch. The broth is typically made from plain water or bone stock, seasoned with a small amount of salt. To prepare, the meat mixture is stirred until it becomes elastic, then shaped into balls and directly dropped into boiling water to cook.
Scholar's Rice NoodlesXiucai Rice Noodles are made with rice noodles, chicken, ham, wood ear mushrooms, carrots, and more, cooked in a rich broth. The noodles are first blanched, then mixed with stir-fried ingredients and seasoned soup, finished with chopped scallions or cilantro.
Shrimp DumplingsShrimp dumplings are made with fresh shrimp as the main filling, combined with辅料 such as pork or lard. The shrimp is chopped and mixed with seasonings, then wrapped in thin dumpling wrappers and boiled before serving.
Spicy Flatbread with Chili SauceA spicy flatbread filled with chili sauce, made from flour and seasoned with aromatic spices. The crispy outer layer contrasts with the rich, fiery filling.
Fresh Chicken Soup DumplingsFresh chicken soup dumplings feature a delicate wonton wrapper filled with seasoned pork and served in a clear, flavorful broth made from simmered chicken.
Spicy Beef and Duck Blood NoodlesSpicy Beef and Duck Blood Noodles is a Sichuan dish made with beef, duck blood, and noodles. The beef is sliced and cooked with duck blood, then mixed with noodles and seasoned with spicy seasoning, offering a fresh and spicy flavor.