Qu Shi Beijing Style Hot Pot (Fangzheng Branch)
Hot pot · ⭐ 3.6
Room 6 (East Count), Buildings 1–2, Building 28, Longyu Gaoshu, Jianshe Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 6 (East Count), Buildings 1–2, Building 28, Longyu Gaoshu, Jianshe Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Bamboo Shoots, Scallion and Lamb Liver Salad, Sweet Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.6
- Address: Room 6 (East Count), Buildings 1–2, Building 28, Longyu Gaoshu, Jianshe Street
- Popular dishes: Large Bamboo Shoots, Scallion and Lamb Liver Salad, Sweet Corn, Marinated Cucumber, Crisp Radish Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Large Bamboo ShootsLarge bamboo shoots are sliced and stir-fried with meat and vegetables, offering a crisp and savory dish.
Scallion and Lamb Liver SaladA cold dish made with lamb liver and scallions, lightly seasoned for a fresh and savory taste.
Sweet CornSweet corn, a naturally sweet variety, is typically served fresh with kernels or on the cob, steamed or blanched and enjoyed plain or with a touch of butter or salt. Made simply from sweet corn, it retains its natural sweetness and crisp texture.
Marinated CucumberA refreshing cold dish made by marinating sliced cucumbers in a tangy sauce of vinegar, sugar, garlic, and sesame oil for a crisp, savory-sweet flavor.
Crisp Radish SaladCrisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
Beef Brisket FatBeef brisket is made from beef chest meat, blanched and then stewed or braised with seasonings. Main ingredients include beef and辅料 like scallions and ginger. The texture is tender and rich in gelatin.
Salted Roasted PeanutsA classic Chinese snack made by roasting raw peanuts with salt over low heat, resulting in a crunchy and savory treat.
Fresh Tofu SkinFresh tofu skin is a dish made primarily with fresh tofu skin, which is soaked and blanched, then stir-fried with green peppers, carrots, and seasonings for a balanced flavor. Simple to prepare, it retains the chewy texture of tofu skin and the crispness of vegetables.