Yuan Ji Yun Jiao (Wuxing Home Branch)
小吃快餐 · ⭐ 4.2
No. 10, Wuxing Home Commercial Premises, Qingyang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Wuxing Home Commercial Premises, Qingyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Signature Black Pork Wonton, Mixed Sauce Dry Noodles with Minced Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 10, Wuxing Home Commercial Premises, Qingyang Road
- Popular dishes: Family Feast Dumplings, Signature Black Pork Wonton, Mixed Sauce Dry Noodles with Minced Meat, Beef and Scallion Dumplings, Beef and Tomato Dumplings
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
Signature Black Pork WontonSignature black pork wonton is made with black pork, shrimp, and vegetables, hand-rolled and steamed. It has a tender texture, firm meat, and a delicious taste.
Mixed Sauce Dry Noodles with Minced MeatMixed Sauce Dry Noodles with Minced Meat is a Chinese noodle dish made with dry noodles, minced meat, and various seasonings. The main ingredients include noodles, pork or beef mince, and soy sauce, chili sauce, etc. All ingredients are mixed evenly through stirring, resulting in a rich flavor.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with tender beef and scallions. The beef is minced into a filling, and the scallions are chopped and mixed in, then seasoned and stirred evenly. The dumpling wrappers enclose a generous filling and maintain a neat shape. The dumplings are typically cooked by boiling or steaming until fully done.
Beef and Tomato DumplingsBeef and tomato dumplings feature a savory beef filling with fresh tomatoes, steamed or boiled to perfection for a rich, tangy flavor.
Corn Fresh Meat Dumplings (Raw)Corn fresh meat dumplings (raw) are made with fresh pork and corn, mainly consisting of pork, corn, and flour. The preparation method involves mixing the meat and corn and wrapping them in dough, without cooking.
老坛酸菜牛腩面老坛酸菜牛腩面以牛腩和老坛酸菜为主要食材，牛腩经过焯水后与香料一同炖煮至软烂，再与酸菜一同加入煮好的面条中，汤汁浓郁，口感丰富。
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
Cilantro Meat Paste NoodlesCilantro meat paste noodles is a Chinese noodle dish made with noodles, minced meat, and cilantro. The main ingredients include noodles, pork or beef mince, and cilantro, which are stir-fried or mixed to create the dish.
Fresh Pork WontonFresh meat wontons filled with minced pork, wrapped in thin dough and boiled until they float to the surface.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
鸡肉云吞鸡肉云吞以猪肉和鸡肉为馅料，包裹在薄面皮中，煮熟后食用。制作时将鸡肉剁碎与调味料混合制成馅，包入馄饨皮中，水煮至浮起即可。