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宜宾酒友烧烤烤鱼

Barbecue · ⭐ 4.8

No. 122, Section 2, Zhongxin Avenue

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  坨坨五花肉

  坨坨五花肉是一道以五花肉为主要食材的菜肴，将五花肉切成大小均匀的块状，经过焯水处理后，用油煸炒至表面微黄，加入调料如酱油、料酒、姜片、葱段等炖煮至软烂入味。
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  Yibin Special Bursting Tofu

  A Sichuan dish featuring soft tofu filled with minced meat and chili paste, fried until golden. The inner filling bursts with flavor, offering a spicy and savory experience.
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  Green Pepper and Pork Ribs

  A Chinese dish made with pork ribs and green bell peppers, stir-fried together for a savory and slightly spicy flavor.
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  Mini Sausages

  Mini sausages are small, flavorful pork sausages made by stuffing seasoned meat into casings and cooking them by steaming or frying. They are a popular snack or side dish in Chinese cuisine.
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  Pork Bao Bao

  A Chinese dish made with pork belly, marinated and then fried or pan-seared until crispy outside and tender inside, often served with a special sauce.
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  Pickled Chili Crucian Carp

  A Sichuan dish featuring crucian carp cooked with pickled chili, garlic, and ginger, delivering a tangy and spicy flavor.
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  Grilled Chicken Wing Tips

  Grilled chicken wing tips, made from the front portion of chicken wings, marinated and then grilled over a medium heat until the surface turns golden brown, resulting in tender and juicy meat with a distinctive charcoal-grilled aroma.
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  Special Roasted Fresh Pork Ribs

  Special roasted fresh pork ribs are made with fresh pork ribs marinated in special seasonings and then roasted. The outer layer is crispy, and the meat is tender and juicy, offering a rich flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Tripe Slices

  Jun Gan Pi is a dish made primarily from pork or beef liver, sliced and marinated with rice wine and soy sauce before quick stir-frying. It's commonly cooked with green peppers and onions to maintain a tender texture.
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  Aluminum-Wrapped Brain Dish

  Paper-wrapped brain dish made with pig brain, seasoned and sealed in foil for high-heat roasting. Ginger, scallion, and garlic are commonly added for aroma, with some versions including doubanjiang or chili powder for extra flavor.
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  Squid Board

  Squid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.

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