Rongyi Sichuan Flavors (Master's Delicacy Store)
Sichuan cuisine · ⭐ 4.7
Shop 142, Zhu Guang Yifang, No. 767 Huacheng Avenue (200 meters from Exit C of Tan Village Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 142, Zhu Guang Yifang, No. 767 Huacheng Avenue (200 meters from Exit C of Tan Village Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Clear Soup with Bean Sprouts, Rongyi Maoxuewang, Rongyi Tengjiao Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.7
- Address: Shop 142, Zhu Guang Yifang, No. 767 Huacheng Avenue (200 meters from Exit C of Tan Village Metro Station)
- Popular dishes: Clear Soup with Bean Sprouts, Rongyi Maoxuewang, Rongyi Tengjiao Fish, Soul Lard Fried Rice, Ganmei Cherry Tomatoes
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Dishes
Clear Soup with Bean SproutsHeung汤豆苗 is a dish made with fresh bean sprouts cooked in rich broth or clear soup. After blanching, the sprouts are simmered in seasoned broth to absorb its flavor. A slice of ginger is added to enhance aroma and reduce any fishy smell, preserving the sprouts' vibrant green color and crisp texture.
Rongyi MaoxuewangA Sichuan-style hot pot dish made with duck blood, beef tripe, yellow throat, and vegetables, simmered in a spicy and numbing broth.
Rongyi Tengjiao FishFresh carp is simmered with vegetables and a special Sichuan pepper oil, delivering a bold, numbingly spicy flavor.
Soul Lard Fried RiceA fragrant fried rice dish made with lard, eggs, and scallions, known for its rich aroma and comforting taste.
Ganmei Cherry TomatoesA snack made by coating fresh cherry tomatoes with ganmei powder, offering a tangy and slightly salty flavor.
Crispy Pepper Stir-fried Sea BassFresh sea bass fillets stir-fried with crispy peppers, delivering a spicy and aromatic dish with tender fish and crunchy vegetables.
Scallion and Sichuan Pepper ChickenA flavorful dish made with chicken, scallions, Sichuan pepper, and chili, known for its aromatic and numbing spicy taste.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Spicy Shrimp and FrogA spicy stir-fry dish featuring fresh shrimp and frog meat, seasoned with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Chicken Noodle Salad with Sichuan FlavorA refreshing cold noodle salad featuring shredded chicken, cucumber, and carrot in a spicy Sichuan sauce.