Thank You Everyone · Pot Rice Porridge and Chicken Stew (Jin Street Branch)
小吃快餐 · ⭐ 4.0
No. 251 Changchun Road, Quanye Chang Subdistrict (at the intersection of Shanxi Road and Changchun Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 251 Changchun Road, Quanye Chang Subdistrict (at the intersection of Shanxi Road and Changchun Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Scallop Shrimp Crab Rice Porridge, Signature Seafood Congee, Signature Chicken Boil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 251 Changchun Road, Quanye Chang Subdistrict (at the intersection of Shanxi Road and Changchun Road)
- Popular dishes: Signature Scallop Shrimp Crab Rice Porridge, Signature Seafood Congee, Signature Chicken Boil, Wood Ear Mushroom Sashimi, Crystal Shrimp Dumplings
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Dishes
Signature Scallop Shrimp Crab Rice PorridgeOur signature scallop, shrimp, and crab rice porridge is made with fresh scallops, shrimp, and crab meat, slowly simmered with premium rice. The porridge has a smooth texture, perfectly blending the freshness of seafood with the rich aroma of rice to create a deeply flavorful seafood experience.
Signature Seafood CongeeSignature seafood congee made with rice and fresh seafood like shrimp, crab, fish slices, and shellfish, slowly simmered to create a rich, thick broth where the seafood flavors blend perfectly with the rice.
Signature Chicken BoilSignature Chicken Stew is a dish made primarily with chicken, simmered with various spices and seasonings. After marinating, the chicken is cooked slowly in a pot with spices and seasonings until the meat becomes tender and the broth turns rich and flavorful.
Wood Ear Mushroom SashimiFresh black fungus is sliced and served raw, typically dressed with soy sauce, vinegar, garlic, and sesame oil for a crisp texture.
Crystal Shrimp DumplingsCrystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
Flowing Sand BunA流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
Stir-fried ClamsStir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
菜脯蛋菜脯蛋是一道以萝卜干和鸡蛋为主要食材的中式家常菜。将萝卜干切碎后与打散的鸡蛋混合，加入适量调味料，放入锅中煎制或蒸熟，制成金黄香嫩的菜肴。
Chicken Stew SpecialA flavorful chicken stew with vegetables and spicy sauce, slow-cooked to perfection.