Close

Obligi Chicken Korean Fried Chicken (Capital Airport Branch)

小吃快餐 · ⭐ 3.6

Room 101, 1st Floor, No. 3 Xiaotianzhu Road (Inside Capital Airport)

Dishes

• 

  DIY Double Flavor Boneless Fried Chicken

  Boneless chicken thigh marinated, coated in special batter and deep-fried until golden and crispy. Two flavors: classic spicy and honey mustard. Choose your favorite or mix and match.
• 

  Finger-Licking Pleasure Abalone Mushroom

  Marinated king oyster mushrooms are pan-fried or grilled until slightly charred on the outside while remaining tender inside. Tossed with a seasoned sauce like sweet bean sauce, garlic, and chili, they absorb rich flavors. Garnished with green onions or sesame seeds for added texture and taste.
• 

  Deep Sichuan Spicy Fried Chicken

  Deep Sichuan-style spicy fried chicken is made with chicken as the main ingredient. After marinating, it is coated with starch or flour and deep-fried until golden and crispy. During preparation, Sichuan spices such as Sichuan peppercorns and chili peppers are added to allow the chicken to fully absorb the numbing and spicy flavors.
• 

  Trendy Mochi

  A popular mochi dessert made with glutinous rice skin filled with sweet fillings like red bean paste or cream. Ingredients include glutinous rice flour, sugar, water, and filling. The dough is steamed, rolled into a round skin, filled, sealed, and shaped into a smooth, plump form.
• 

  Crispy Banana

  Crispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
• 

  Honey Mustard Boneless Fried Chicken

  Honey mustard boneless fried chicken is made primarily from boneless chicken thighs. After marinating, the meat is coated with starch or flour and deep-fried to achieve a crispy exterior. Once fried, it is drizzled with a sauce made from honey and mustard, creating a sweet flavor with a subtle spiciness evenly coating the chicken.
• 

  Honey Mustard Sauce

  Honey mustard sauce is made by mixing honey, mustard, soy sauce, vinegar, and olive oil. It's commonly used for salad dressing or as a dipping sauce for grilled meats. Mix ingredients in proportion until smooth and thick.
• 

  Sweet and Sour Glaze

  Sweet and sour sauce is made from tomato ketchup, white vinegar, sugar, and a small amount of light soy sauce. It's commonly used as a dipping sauce for fried chicken, chicken wings, or vegetables. Mix the main ingredients in proportion and heat until thickened to achieve a balanced sweet and sour flavor.
• 

  Korean Spicy Sauce

  Korean spicy sauce is made from chili powder, garlic, ginger, onion, soy sauce, sugar, sesame oil, and fish sauce. Mixed evenly, it forms a thick sauce used for salads, grilled meats, or dipping.
• 

  Crispy琵琶 Leg

  Crispy chicken drumsticks are a dish made primarily from chicken legs, marinated and then deep-fried until golden and crispy. The outer skin is fragrant and crunchy, while the meat inside remains tender and juicy, presenting an appealing color and aroma.

Reviews