One Day Three Meals Restaurant (Lujia Branch)
江浙菜 · ⭐ 4.6
Nos. 66–72 Furong Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 66–72 Furong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Soul-Calling Fish, Qianshan Lake Fish Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.6
- Address: Nos. 66–72 Furong Road
- Popular dishes: Homestyle Stir-Fried Pork, Soul-Calling Fish, Qianshan Lake Fish Soup, Private Cloud Beans, Braised Small Rooster from Anhui
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Soul-Calling FishA spicy and aromatic dish made with fresh fish braised in a rich sauce of chili, garlic, and fermented bean paste, known for its irresistible flavor.
Qianshan Lake Fish SoupA rich fish soup made from fresh lake fish, featuring a creamy texture and savory flavor, typical of Zhejiang cuisine.
Private Cloud BeansA dish made with tender green beans slowly cooked with ham and mushrooms, offering a rich, savory flavor and soft texture.
Braised Small Rooster from AnhuiA traditional dish using small roosters from Anhui, slow-cooked in a savory sauce of soy sauce, sugar, and wine.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Sour Pickled Beans Stir-fried with Chicken OffalA savory dish made by stir-frying sour pickled beans with chicken offal, known for its tangy and spicy flavor.
Vinegar-flavored Chicken FeetA cold dish made by marinating chicken feet in vinegar, garlic, and chili for a tangy, spicy flavor.
铁板芋头铁板芋头是一道以芋头为主要食材的菜肴，将去皮切块的芋头在热铁板上煎制或炒制，使其表面微焦、内部软糯。制作过程中通常加入少量油、盐和调味料，使芋头充分吸收香气。