Yuheng Authentic Sauce-flavored Yellow Beef (Dayun City Branch)
小吃快餐 · ⭐ 3.4
Room D-153, Building 3, Dayun Commercial Plaza, Dazhi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room D-153, Building 3, Dayun Commercial Plaza, Dazhi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Feet, Red Sausage, Lemon Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Room D-153, Building 3, Dayun Commercial Plaza, Dazhi Road
- Popular dishes: Braised Duck Feet, Red Sausage, Lemon Boneless Chicken Feet, Sichuan-style Pickled Chicken Feet, Crispy Fish
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Dishes
Braised Duck FeetA dish made by simmering duck feet in a seasoned broth until tender and flavorful.
Red SausageSausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or smoking. It has a red color, firm texture, and smooth taste.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Crispy FishA traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
AspicBraised pork skin is a traditional dish made primarily from pig's skin. The preparation involves cleaning the pig's skin thoroughly, then stewing it until tender. Excess fat is removed, and the skin is cut into thin strips. Next, appropriate seasonings and water are added, and the mixture is slowly simmered to fully dissolve the collagen from the pork skin. Finally, it is cooled and solidified into a jelly-like consistency.
Sheep Gelatin DishYang Gao is a cold dish made primarily from mutton, cooked, deboned, sliced, seasoned, then steamed or chilled to set. Ginger and scallions are commonly added, with some recipes including starch or gelatin for better solidification.
Sauce Liver Stir-fryA dish made by stir-frying pork liver with sweet soy sauce and garlic, resulting in a rich, savory flavor.
Wind-Scented Sauce DuckA Chinese dish made by marinating duck in a special sauce and air-drying or slow-roasting it, resulting in a rich, savory flavor.
Konjac NoodlesKonjac noodles are thin, transparent or semi-transparent strands made from konjac root. Processed through dehydration and manufacturing, they offer a smooth, elastic texture ideal for salads, stir-fries, or soups.