Xiao Ni Private Hot Pot Seafood Barbecue
Hot pot · ⭐ 3.5
50 meters south of the intersection of Zhangliang Road and Qida Road, east side of the road (80 meters north of the State Grid charging station)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of the intersection of Zhangliang Road and Qida Road, east side of the road (80 meters north of the State Grid charging station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Noodle Salad, Niu Lanshan Aged Liquor, Fresh Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.5
- Address: 50 meters south of the intersection of Zhangliang Road and Qida Road, east side of the road (80 meters north of the State Grid charging station)
- Popular dishes: Cold Noodle Salad, Niu Lanshan Aged Liquor, Fresh Beer
China trip · China travel
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Dishes
Cold Noodle SaladCold-mixed rice noodles is a chilled dish primarily made with rice noodles. Rice noodles are wide, transparent, and elastic starch-based strips made from mung bean or sweet potato starch. To prepare the dish, the rice noodles are mixed with shredded cucumber and carrot, along with minced garlic and chopped cilantro. A dressing made from soy sauce, vinegar, and chili oil is poured over the mixture and tossed well to combine.
Niu Lanshan Aged LiquorNiu Lanshan Chenjiang is a Chinese liquor made primarily from sorghum and wheat, crafted through solid-state fermentation, distillation, and aging processes. Its production involves grinding raw materials, mixing, steaming, fermentation, distillation, and long-term storage, resulting in a rich, smooth body and a strong, aromatic flavor.
Fresh BeerFresh beer is a dish made primarily with fresh beer, combined with vegetables, meat, or seafood. Ingredients are blanched or boiled and then stewed with beer to absorb its aroma and subtle alcoholic flavor, resulting in a refreshing and layered taste.