Infica Coffee Lab
咖啡 · ⭐ 4.6
Shop No. 137, Phase II Xinghe Legendary, Tenglong Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 137, Phase II Xinghe Legendary, Tenglong Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gelato Handmade Ice Cream, SOE Latte, Ethiopian SOE Americano.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating: 4.6
- Address: Shop No. 137, Phase II Xinghe Legendary, Tenglong Road
- Popular dishes: Gelato Handmade Ice Cream, SOE Latte, Ethiopian SOE Americano, Uji Matcha Latte, Pour-over Coffee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Gelato Handmade Ice CreamA traditional Italian frozen dessert made with milk, cream, and natural ingredients, churned slowly for a rich, smooth texture.
SOE LatteSOE Latte is a coffee beverage based on espresso, enriched with steamed milk foam to create a smooth and delicate texture. The preparation begins by extracting espresso, then slowly pouring in the steamed milk to form a beautiful layered foam.
Ethiopian SOE AmericanoA fusion coffee blending Ethiopian single-origin beans with American brewing style, offering bright acidity and floral notes.
Uji Matcha LatteUji matcha latte is made from Uji green tea powder and milk. The matcha is mixed with a little hot water, then blended with warm milk for a smooth, fragrant drink with the unique aroma of matcha and cream.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Premium Pour-over CoffeePremium pour-over coffee is extracted using high-quality coffee beans through a manual brewing method. Suitable coffee grounds are slowly brewed with hot water to fully release the aroma and flavor of the coffee.
DirtyDirty is a dish made primarily from pig liver, heart, and stomach, cleaned and blanched before being stir-fried with葱姜蒜 and chili.
Garlic Cheese BagelA fresh bagel spread with garlic butter and topped with melted cheese, baked until golden and crispy.
Plum Sparkling AmericanoPlum soda Americano is an innovative beverage that combines the sweet and sour flavors of plum with the rich taste of American coffee. The preparation is simple: mix brewed American coffee with plum syrup, then add sparkling water and gently stir to combine. The sweet and sour plum adds depth to the American coffee, while the bubbles bring a refreshing sensation.
BagelA bagel is a type of bread food shaped like a ring with a hollow center. The main ingredients include high-gluten flour, yeast, sugar, salt, and water. The preparation method involves fermenting the dough, shaping it into a ring, and then baking it until golden brown.