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Jin Gang Shan Hei Niu Chan Huo Zi Fu Kao Rou (Xi Da Wang Lu Dian)

自助餐 · ⭐ 4.5

3rd Floor, Building C, Waiqi Building, No. 15 Xidawang Road (Exit A of Jiulongshan Metro Station)

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  朝鲜族米酒

  朝鲜族米酒是以糯米为主要原料，经过蒸煮后拌入酒曲发酵制成的低度米酒。制作过程中，糯米需充分浸泡并蒸熟，冷却后加入酒曲搅拌均匀，置于温暖环境中发酵数天至一周，使淀粉转化为糖分和酒精，最终过滤得到清亮的米酒液体。
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
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  Beef碎 Five-color Stone Pot Rice

  Beef碎 Five-color Stone Pot Rice is a Chinese dish made with beef mince, various vegetables, and rice cooked in a stone pot. The main ingredients include beef mince, carrots, green peppers, corn, and eggs, offering a rich texture and vibrant colors.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Fresh-Pressed Korean Cold Noodles

  Fresh-pressed Korean cold noodles made from buckwheat, served chilled with a beef broth base, vegetables, and pickled radish for a refreshing and tangy taste.
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  Rice Wine

  Rice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
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  Rice Wine Grilled Beef

  Rice wine grilled beef is a dish made with beef marinated in rice wine and then grilled. The main ingredients are beef, rice wine, and seasonings, with a tender texture and the fragrance of rice wine.
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  Ribs

  Rib meat refers to pork belly with skin from the rib area, usually sliced thick or in chunks, cooked by stewing, braising, or simmering. Main ingredient is pork rib meat, seasoned with scallions, ginger, soy sauce, and sugar, slowly cooked until tender and flavorful.
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  Black Wagyu Ribeye

  Black Wagyu ribeye steak made from premium Black Wagyu beef, marinated and grilled to your preferred doneness, preserving its natural flavor and tender, juicy texture.
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  Wagyu Ribeye

  Wagyu ribeye uses the腰部部位 of Japanese Wagyu beef, with fine texture and even fat distribution. Prepared by pan-searing or charcoal grilling to preserve its natural flavor.
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  Black Angus Rib

  Black beef short ribs are made from the rib section of beef, marinated and then grilled or braised. The meat is tender with rich fat aroma, usually served with sauces or spices for flavor.

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