Yao Fei Yan Braised Duck Rice (Sheng Ze Tian Hong Branch)
Sichuan cuisine · ⭐ 4.1
Shop 325, 3rd Floor, Shengze Tianhong Shopping Center, No. 775, Shunhu West Road, Shengze Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 325, 3rd Floor, Shengze Tianhong Shopping Center, No. 775, Shunhu West Road, Shengze Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice Jelly, Half-pound Freshly Sliced Beef with Spicy Roast Duck Style, Char Siu Mini Crispy Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Shop 325, 3rd Floor, Shengze Tianhong Shopping Center, No. 775, Shunhu West Road, Shengze Town
- Popular dishes: Ice Jelly, Half-pound Freshly Sliced Beef with Spicy Roast Duck Style, Char Siu Mini Crispy Pork, Water Buffalo Tripe, Classic Spicy Roast Duck (Sichuan Beef Tallow Flavor)
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Half-pound Freshly Sliced Beef with Spicy Roast Duck StyleFreshly sliced beef marinated and cooked in a spicy sauce, inspired by the technique of roast duck, delivering a rich, aromatic flavor.
Char Siu Mini Crispy PorkMade from pork tenderloin, marinated and deep-fried after coating with batter, resulting in a crispy exterior and tender interior. Features a balanced savory-sweet flavor with rich char siu sauce aroma.
Water Buffalo TripeWater buffalo tripe is a dish made from water buffalo stomach, cleaned, blanched, sliced, and cooked in hot pot or stir-fry. Seasoned with chili, Sichuan pepper, garlic, and ginger to preserve its crisp tenderness.
Classic Spicy Roast Duck (Sichuan Beef Tallow Flavor)Classic Spicy Roast Duck is prepared with a secret Sichuan beef tallow broth, simmering duck slices with vegetables like bean sprouts and lettuce. The duck is tender and flavorful, with a rich, spicy sauce.
Enoki Mushroom DishA dish made with enoki mushrooms stir-fried with garlic and scallions, known for its crisp texture and savory flavor.
Guizhou Beef Hot PotA spicy beef hot pot dish from Guizhou, featuring tender beef simmered in a rich, aromatic broth with local chili and spices.
Fragrant TofuFragrant tofu is made primarily from soft tofu, deep-fried until the outer skin turns golden and crispy while the inside remains tender and smooth. It is served with specially prepared spices and sauce, enhancing its rich and aromatic flavor. This dish is a home-style culinary delight that excels in color, aroma, and taste.
Yuan Yang Mao Kao YaA fusion dish combining roasted duck with Sichuan-style spicy hot pot, featuring two broth options—spicy and mild—for a layered flavor experience.
Sesame Paste Hot Pot BaseA rich sesame paste-based hot pot base, commonly used in northern Chinese cuisine for dipping or cooking, offering a savory and nutty flavor.