Dahua Restaurant (Bihu Pavilion Branch)
特色菜 · ⭐ 3.7
Yugang Road No. 42
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yugang Road No. 42. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Head Soup, Freshwater Shrimp, Stir-fried Pig's Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.7
- Address: Yugang Road No. 42
- Popular dishes: Fish Head Soup, Freshwater Shrimp, Stir-fried Pig's Tripe, Stir-Fried Chicken, Crispy Winter Melon
China trip · China travel
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Dishes
Fish Head SoupA dish made by simmering fresh fish head with ginger, scallions, and cooking wine to create a rich, creamy broth with a delicate flavor.
Freshwater ShrimpFreshwater shrimp is a delicacy often steamed, stir-fried, or braised to highlight its tender texture and natural sweetness, commonly found in Jiangnan cuisine.
Stir-fried Pig's TripeA dish made by stir-frying pig's tripe with vegetables like bell peppers and onions, resulting in a crisp texture and savory flavor.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Crispy Winter MelonA dish featuring winter melon coated in starch and deep-fried until crispy, offering a light and satisfying texture.
Stir-fried Green Pepper with Pork CracklingsGreen pepper stir-fried with oil渣 is a home-style dish using green peppers and油渣 as main ingredients.油渣 is the solid residue after rendering lard. Cut green peppers into pieces. Heat wok, add oil, stir-fry油渣 until slightly yellow and fragrant, then add green peppers and stir well. Season and serve.
Chicken Feet and WingsChicken feet and wings are a dish made primarily with chicken feet and wings, usually fried or braised before serving. The texture is rich, with a crispy exterior and tender interior.