Huang Shulang Chicken Stew Pot (Fengsheng Road Branch)
小吃快餐 · ⭐ 3.7
Shop S1-105, Phase III Jinyu Tianxia, Fengsheng Road, Baisha Zhou Avenue, Zhangjiawan Subdistrict, Zhangjiawan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop S1-105, Phase III Jinyu Tianxia, Fengsheng Road, Baisha Zhou Avenue, Zhangjiawan Subdistrict, Zhangjiawan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin, Napa cabbage, Spicy Pot Chicken and Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop S1-105, Phase III Jinyu Tianxia, Fengsheng Road, Baisha Zhou Avenue, Zhangjiawan Subdistrict, Zhangjiawan
- Popular dishes: Tofu Skin, Napa cabbage, Spicy Pot Chicken and Intestines, Baby Bok Choy, Seafood Three-Combination Pot
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Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Spicy Pot Chicken and IntestinesDry Pot Pig Intestine Chicken is a dish made with pig intestines and chicken. After separate preparation and blanching, they are stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, then seasoned with doubanjiang and cooking wine, slowly stewed over low heat until fully flavored.
Baby Bok ChoyFresh baby bok choy, with tender leaves and crisp stems, is lightly stir-fried or blanched and seasoned with garlic, salt, and a touch of sesame oil for a refreshing taste.
Seafood Three-Combination PotA pot of seafood featuring shrimp, squid, and scallops simmered in broth for a rich, savory flavor.
Sichuan Pepper Chicken StewSpicy chicken stew with Sichuan pepper, ginger, garlic, and dried chilies. Chicken is blanched then simmered with seasonings to retain tenderness and flavor. Sichuan pepper adds a unique numbing aroma, resulting in a rich taste.
Shrimp and Frog StewA spicy stew featuring fresh shrimp and frog meat, simmered with vegetables and aromatic spices.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.