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Da Liu's Clay Pot Stew

Home-style Chinese cuisine · ⭐ 4.4

Next to Runfeng Yue Shang Shi Wei Noodle Restaurant, Chang'an Road

Dishes

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  Pot Hand-Pressed Meatball Soup

  Pot hand-pressed meatball soup is made by using fresh pork or beef, which is chopped and mixed with seasonings to form a meat paste. The paste is then shaped into meatballs by hand and cooked in a pot. The broth is delicious, and the meatballs are tender and chewy.
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  Spicy Boiled Pork in Clay Pot

  A dish made with pork tenderloin, bean sprouts, and cabbage, cooked in a clay pot. Thinly sliced meat is marinated and simmered with vegetables and seasonings like doubanjiang, chili, and Sichuan peppercorns.
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  Stewed Pork and Mashed Potato in Clay Pot

  A comforting dish made with mashed potatoes and tender stewed pork, slow-cooked in a clay pot for rich flavor.
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  Braised Pork with Peas in Clay Pot

  A dish made with minced pork and fresh peas. Pork is mixed with peas in a clay pot, then slowly stewed with water or broth until the meat is tender and peas are cooked through, blending flavors. The dish has a bright color and rich texture.
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  Braised Pork Belly in Clay Pot

  Braised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
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  Braised Pork Minced with Vermicelli

  Spiced minced pork with vermicelli is a dish primarily made with minced pork and vermicelli noodles. The pork is finely chopped and stir-fried with aromatics such as scallions, ginger, and garlic until fragrant, then mixed evenly with the vermicelli. It is then transferred to a clay pot and slowly stewed to allow the flavors to meld together. The vermicelli absorbs the rich broth, resulting in a soft and chewy texture, while the minced pork offers a savory aroma.
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  Stewed Beef Shanks with Tomatoes in Clay Pot

  Stewed beef brisket with tomatoes is a dish made from beef brisket and tomatoes. The beef is cut into pieces and simmered in a clay pot with tomatoes, water, and seasonings until the meat is tender and the broth rich.
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  Braised Pork in Clay Pot

  Pot-braised pork slices, a dish featuring fatty pork belly sliced and coated in starch paste, deep-fried until golden and crispy, then simmered with bean sprouts and cabbage in a clay pot for tender, flavorful meat and rich broth.
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  Spicy Mapo Tofu in Clay Pot

  Spicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
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  Spicy Rice Noodle Hot Pot

  A spicy rice noodle dish cooked in a clay pot with beef, vegetables, and a rich chili sauce, known for its bold flavor and comforting warmth.
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  Sweet Bean Ice Tofu Pudding

  A refreshing dessert made with silky tofu pudding, sweet beans, and ice for a cool, delicate treat.

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