Shortie's Dumplings (Pudong Store)
小吃快餐 · ⭐ 3.6
No. 610-3 Laoshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 610-3 Laoshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chestnut Filling, Szechuan Salt Pie, Coconut Filling Shortbread Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 610-3 Laoshan Road
- Popular dishes: Chestnut Filling, Szechuan Salt Pie, Coconut Filling Shortbread Pie, Mixed Platter, Rose Dwarf Filling Pie
China trip · China travel
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Dishes
Chestnut FillingChestnut filling is a dessert or snack made primarily with chestnuts, usually ground into a paste and mixed with sugar and oil to form a paste, which is then wrapped in glutinous rice balls or other dough.
Szechuan Salt PieA Chinese pastry made with a flour crust and savory filling, seasoned with pepper and salt, then pan-fried until crispy and golden.
Coconut Filling Shortbread PieCoconut Filling Shortbread Pie is a sweet dessert with coconut as the main filling. The crispy crust is made from flour, sugar, and oil, filled with a sweet coconut mixture and baked.
Mixed PlatterMixed platter is a dish that combines various ingredients, usually including meat, vegetables, and seafood, prepared by steaming, stir-frying, or mixing, with rich flavors and convenient for sharing.
Rose Dwarf Filling PieRose dwarf filling pie is a dessert made primarily with rose petals and sweet red bean paste. The rose petals are mixed with sugar and red bean paste, then wrapped in flaky pastry and baked.
Mung Bean PieA traditional Chinese pastry filled with sweet mung bean paste, baked or pan-fried to a golden finish.
Meat Floss PieA Chinese pastry made with a flaky crust and savory meat floss filling, often baked or pan-fried.
Sesame PieA traditional Chinese pastry made with sesame seeds as the main filling, baked to a crispy texture and sweet flavor.
Red Bean Paste PastryRed bean paste pastry is a Chinese pastry made by wrapping red bean paste filling inside a dough made from flour. To prepare it, flour is mixed with water to form a dough, which is then divided and rolled into thin skins. The red bean paste is placed in the center, sealed by pinching the edges, and then baked or pan-fried until both sides turn golden brown. It has a crispy exterior and a soft, tender interior.
Sweet Potato PieSweet potato pie is a dessert made primarily with sweet potatoes. The sweet potatoes are usually steamed and mashed, then mixed with sugar and oil to make the filling, which is wrapped in pastry and baked.