Sanchiu House (Thick Pork Cutlet Branch)
日料 · ⭐ 4.2
1st Floor, Anhui Huangshan Plaza, No. 111 Changjiang Zhong Road, Xiaoyaojin Subdistrict (near Bao Gong Park)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Anhui Huangshan Plaza, No. 111 Changjiang Zhong Road, Xiaoyaojin Subdistrict (near Bao Gong Park). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sous Vide Pork Rice Bowl, Curry Pork Cutlet Omelette Rice, Curry Pork Cutlet Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 日料
- Rating: 4.2
- Address: 1st Floor, Anhui Huangshan Plaza, No. 111 Changjiang Zhong Road, Xiaoyaojin Subdistrict (near Bao Gong Park)
- Popular dishes: Sous Vide Pork Rice Bowl, Curry Pork Cutlet Omelette Rice, Curry Pork Cutlet Rice, Curry Chicken Omelette Rice, Tonkatsu Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sous Vide Pork Rice BowlPork chop rice bowl made with sous-vide technique for tender meat, served over rice with vegetables.
Curry Pork Cutlet Omelette RiceCurry pork cutlet omelette rice features a pan-fried pork cutlet with curry sauce, topped with a smooth fried egg over rice.
Curry Pork Cutlet RiceCurry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
Curry Chicken Omelette RiceA fusion dish featuring tender chicken cubes stir-fried in rich curry sauce, served over rice and topped with a golden fried egg omelette.
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Plum-Brined Cherry TomatoesPlum-marinated cherry tomatoes is a dish made primarily with fresh cherry tomatoes, seasoned with dried plums and rock sugar. The preparation method involves washing the cherry tomatoes, then marinating them together with dried plums and rock sugar until fully infused with flavor.
Fried Shrimp DonburiFried shrimp donburi features rice topped with crispy golden fried shrimp, lightly garnished with green onions or sauce, offering a crunchy exterior and tender, savory interior.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Red Bean and Rice Cake SoupA sweet soup made with red beans and rice cakes, soft and comforting, perfect for cold weather.
Black Chocolate Curry Pork Cutlet Omelette RiceA fusion dish featuring pork cutlet glazed in curry and black chocolate, served over rice with a soft omelette.- Black Chocolate Curry Pork Cutlet RiceA fusion dish featuring crispy pork cutlet glazed in a rich curry sauce with subtle dark chocolate notes, served over steamed rice.