Lin'an Liu Chun Shan Restaurant · Elegant Benbang Cuisine · Noodles
江浙菜 · ⭐ 4.1
Units 101, 102, 103, and 201, Building 90, Xiyefengyun Chunshan Mingyue Courtyard (Zone 5), Jinbei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 101, 102, 103, and 201, Building 90, Xiyefengyun Chunshan Mingyue Courtyard (Zone 5), Jinbei Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Winter Beef Hot Pot, Braised Pork Chop Noodles, Stir-Fried Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: Units 101, 102, 103, and 201, Building 90, Xiyefengyun Chunshan Mingyue Courtyard (Zone 5), Jinbei Subdistrict
- Popular dishes: Double Winter Beef Hot Pot, Braised Pork Chop Noodles, Stir-Fried Potato Shreds, Bright Moon Stir-Fried Yellow Beef, Mixed Fish Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Winter Beef Hot PotA hearty stew featuring beef, winter mushrooms, and bamboo shoots, simmered slowly to create a rich, savory broth perfect for cold weather.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Stir-Fried Potato ShredsA home-style dish made by stir-frying sliced potatoes with garlic, ginger, and soy sauce for a savory, crisp texture.
Bright Moon Stir-Fried Yellow BeefA classic Sichuan dish featuring tender yellow beef stir-fried with vegetables, known for its spicy and aromatic flavor.
Mixed Fish Hot PotA hot pot dish made with a variety of fresh fish and seafood, simmered in a savory broth with vegetables and tofu for a rich, nourishing meal.
Stir-fried Eel NoodlesA traditional Chinese dish featuring stir-fried eel served with noodles, known for its rich flavor and tender texture.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Clams in Love with BullfrogClams and bullfrogs stir-fried with garlic, chili, and doubanjiang, delivering a rich and spicy flavor.
Sour Stir-Fried ChickenA classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.