Hu's Big Plate Chicken Xinjiang Cuisine (Yixin Store)
新疆菜 · ⭐ 4.0
Intersection of Tianshan South Street and Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Tianshan South Street and Xueyuan Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Jelly, Dried Fruit Hand-Raised Rice, Xinjiang Roast Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 新疆菜
- Rating: 4.0
- Address: Intersection of Tianshan South Street and Xueyuan Road
- Popular dishes: Ice Jelly, Dried Fruit Hand-Raised Rice, Xinjiang Roast Meat, Chestnut Stir-Fried Greens, Caramel Bread
China trip · China travel
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Dried Fruit Hand-Raised RiceA flavorful rice dish from Xinjiang, made with dried fruits like raisins and dates, often served with meat and eaten by hand.
Xinjiang Roast MeatXinjiang roast meat is made by marinating lamb or beef, then grilling on skewers over charcoal for a smoky, flavorful dish often served with onions and peppers.
Chestnut Stir-Fried GreensA simple and healthy dish made by stir-frying fresh greens with nuts like peanuts or cashews, offering a crisp texture and savory flavor.
Caramel BreadCaramel bread is a sweet treat made by baking bread with a caramel glaze, resulting in a crispy, golden crust and soft interior. It's perfect for dessert or afternoon tea.
Home-style EggplantHome-style eggplant is a classic dish made with eggplant as the main ingredient, typically sliced or cut into segments, then pan-fried or steamed before being mixed with garlic, green onions, soy sauce, sugar, and vinegar to absorb the flavors. Some recipes add minced meat or doubanjiang for extra taste.
Classic Big Plate ChickenClassic big plate chicken is a dish made primarily with chicken and potatoes, usually simmered together. Chicken is blanched to remove odor, then stir-fried with onions, chili, ginger, and other seasonings before slow-cooking with soy sauce, cooking wine, and star anise until flavorful, then reduced to a glossy finish.
Hu's Cold NoodlesHu's Cold Noodles is a traditional Chinese dish made from wheat flour noodles served cold, mixed with vegetables and spicy sauce for a refreshing, tangy flavor.
Xiyu Stir-Fried PorkA flavorful dish made by stir-frying pork with onions and green peppers, seasoned with garlic and chili for a spicy kick.
Naren NoodlesNaren noodles are a traditional Mongolian dish made with hand-pulled noodles served in a savory meat and vegetable stew.
Tandoori Steamed BunA馕坑烤包子 is a flatbread filled with lamb and onion, baked in a tandoor oven until the crust is crispy and the filling is cooked through.