Long Dingxing Hegang Barbecue (Qingjiang Road Branch)
Barbecue · ⭐ 4.2
No. 152-10 Qingjiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 152-10 Qingjiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Braised Beef, Instant Noodles, Orange Essence Dew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.2
- Address: No. 152-10 Qingjiang Road
- Popular dishes: Sweet Braised Beef, Instant Noodles, Orange Essence Dew, Oil Edge, Grilled Skewers
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Dishes
Sweet Braised BeefA Chinese home-style dish made by slow-cooking tender beef with sugar, soy sauce, and seasonings until flavorful and soft.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Orange Essence DewA dessert made from fresh citrus fruits, sugar, and water, slowly simmered to create a sweet and fragrant drink with a refreshing citrus flavor.
Oil EdgeYoubian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
Grilled SkewersGrilled skewers are made by marinating meat, vegetables, or seafood on bamboo sticks and grilling over an open flame for a smoky, savory flavor.
Beef Sweet and Sour PorkBeef Guobaorou is a dish featuring beef as the main ingredient. Beef slices are coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce. The result is crispy outside, tender inside, with a bright red color and rich flavor.
Special Hot Pot with TripeSpecial hot pot with beef and lamb tripe, served with bean sprouts, cabbage, and vermicelli. Cook ingredients in boiling broth, then enjoy with dipping sauce.
Crispy Pork BellyCrispy pork belly is a dish primarily made with pork belly. The pork belly is cut into pieces, blanched to remove any odor, then marinated with seasonings to absorb flavor. Finally, it is deep-fried in oil until the skin becomes golden and crispy. The meat has a perfect balance of fat and lean, with a golden, crunchy exterior and tender, juicy interior.
ToastBread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
Hegang Grilled FlatbreadHei Gang baked flatbread is made from flour, water, and yeast, fermented into dough, filled with pork, scallions, and ginger, rolled into rounds, and baked until golden and crispy.