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Fuzeki · Fusion Cuisine (Beichen Branch)

日料 · ⭐ 4.4

No. 90, D2 Zone, Beichen Sanjiaozhou, Xiangjiang North Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Mango Roll

  Fresh salmon slices wrapped around sweet mango cubes, seasoned with soy sauce and mustard for a refreshing taste.
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  Sashimi Assortment 3 Types (One of Them)

  Fresh raw fish slices, including salmon, tuna, and sea bream, thinly sliced and served with wasabi and soy sauce.
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  Appetizer

  Appetizers typically consist of a variety of ingredients, commonly including vegetables such as lettuce, cucumber, tomato, and carrot, combined with cooked items like ham, eggs, cheese, or seafood. These are sliced, mixed, or lightly cooked and often served with salad dressing or seasoning sauce.
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  Wagyu Sukiyaki

  Wagyu sukiyaki is a Japanese hot pot dish primarily made with premium wagyu beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki sauce and served with raw egg yolk as a dipping sauce.
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  Foie Gras with Caviar

  A refined French appetizer featuring pan-seared foie gras served with premium caviar for a luxurious taste experience.
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  Fuzawa Japanese-style Vegetable and Fruit Salad

  Fuzawa Japanese-style Vegetable and Fruit Salad is a refreshing salad with Japanese influences. Main ingredients include fresh lettuce, purple cabbage, cherry tomatoes, cucumber, corn kernels, apple, and orange. To prepare, wash and cut the vegetables into bite-sized pieces, and peel and slice the fruits. Combine all ingredients and toss with a special Japanese-style dressing (typically made from soy sauce, rice vinegar, mirin, sesame oil, and toasted white sesame seeds). The dish is colorful with distinct layers of texture, balancing the crispness of the vegetables and fruits with the savory-sweet dressing.
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  Mango Salmon Roll

  Mango salmon rolls are made with fresh salmon slices and mango flesh. Lay the salmon flat, add diced mango, then roll up. Serve with soy sauce, mustard, or lemon juice as dipping sauce.
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  Mango Salmon Crab Salad

  Fresh salmon, mango, and crab salad with a tangy lemon-olive oil dressing, served chilled.
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  Cheese Flame Sea Snail

  Cheese Flame Sea Snail is a creative dish combining seafood and cheese. Main ingredients include fresh sea snail meat, mozzarella cheese, Parmesan cheese, and butter. The cleaned snail meat is chopped or kept in the shell, mixed with minced garlic and herbs, topped with a thick layer of cheese, and then baked in an oven or torched until the cheese melts and turns golden brown. Before serving, high-proof alcohol is poured over and ignited to create a dramatic flaming effect. The dish features a rich, stretchy cheese texture and chewy snail meat.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Iron Plate Tiger Prawn

  A dish featuring fresh tiger prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
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  Pan-Seared Foie Gras with Caviar

  A refined French dish featuring pan-seared foie gras served with premium caviar for a luxurious taste experience.
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  Black Tiger Shrimp on Iron Plate

  A dish featuring fresh black tiger shrimp cooked quickly on a hot iron plate with garlic, onion, and bell pepper, resulting in tender, flavorful seafood.

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