Shuiyuancheng BBQ & Korean Cuisine (Headquarters on Gaoxin Road)
Barbecue · ⭐ 3.9
Jiangling Subdistrict, No. 134–138 Gaoxin Road, Xinduhui Urban Plaza (next to Atour Hotel)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiangling Subdistrict, No. 134–138 Gaoxin Road, Xinduhui Urban Plaza (next to Atour Hotel). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pork Belly, Seafood Pancake, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.9
- Address: Jiangling Subdistrict, No. 134–138 Gaoxin Road, Xinduhui Urban Plaza (next to Atour Hotel)
- Popular dishes: Signature Pork Belly, Seafood Pancake, Stir-Fried Rice Noodles, Grilled Beef Belly, Grilled Beef Stone Pot Rice
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Dishes
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Grilled Beef BellyGrilled beef short ribs made from marbled beef, seasoned with soy sauce, garlic, ginger, and cooking wine, then grilled to achieve a crispy exterior and tender interior.
Grilled Beef Stone Pot RiceGrilled beef stone pot rice features tender grilled beef, crispy vegetables, and a special sauce. The beef is carefully grilled to ensure it remains juicy and flavorful. Vegetables include carrots, spinach, bean sprouts, and more—colorful and varied in texture. All ingredients are heated and mixed in a stone pot, blending together to create an enticing aroma and rich taste.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Premium Wagyu Beef TenderloinPremium Wagyu beef tenderloin, expertly prepared to highlight its rich marbling and tender texture.
Tuna Roe Rice BallTuna roe rice ball made by mixing fresh tuna roe with seasoned rice and shaping into small balls, offering a rich, savory taste with a burst of umami from the roe.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Appetizer SaladA refreshing salad made with sliced vegetables, seasoned with vinegar, sugar, garlic, and sesame oil to stimulate the appetite before meals.