Lao Song Noodle House
小吃面食 · ⭐ 3.7
260 meters southwest of the south gate of Lingyan New Community
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 260 meters southwest of the south gate of Lingyan New Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Eight Treasure Spicy Sauce Noodles, Bamboo Shoot and Pork Noodles, Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.7
- Address: 260 meters southwest of the south gate of Lingyan New Community
- Popular dishes: Eight Treasure Spicy Sauce Noodles, Bamboo Shoot and Pork Noodles, Pork Rib Noodles, Pickled Vegetable and Pork Noodles, Fried Fish Noodles
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Dishes
Eight Treasure Spicy Sauce NoodlesA Chinese noodle dish featuring a spicy sauce made from eight ingredients, served over noodles for a rich and flavorful meal.
Bamboo Shoot and Pork NoodlesBianjian meat thread noodles feature sliced lean pork and soaked flat bamboo shoots, cooked together. The noodles are usually hand-made or machine-made fine strands, with a light broth and simple ingredients for a fresh, fragrant taste.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Fried Fish NoodlesBao Fish Noodles are made with noodles as the main ingredient, paired with fried or pan-fried fish pieces. The fish is stir-fried with scallions, ginger, garlic, and other seasonings, then cooked together with the noodles. Finally, a seasoned sauce is poured over the dish. Key ingredients include fresh fish, noodles, scallions, ginger, garlic, and seasonings.
Vegetable NoodlesA Chinese dish featuring noodles topped with a savory vegetable sauce made from fresh vegetables and seasonings.