Old Hangzhou Noodle House (Fengsheng Jiuxi Store)
小吃面食 · ⭐ 3.9
Shop 12, East Zone, Jiuxi Tiancheng, No. 354 Zixuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 12, East Zone, Jiuxi Tiancheng, No. 354 Zixuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chicken Feet, Pork Rib Hot Pot, Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: Shop 12, East Zone, Jiuxi Tiancheng, No. 354 Zixuan Road
- Popular dishes: Braised Chicken Feet, Pork Rib Hot Pot, Pork Rib Noodles, Stir-Fried Rice Noodles with Seafood, Seafood Bian'er Chuan
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Dishes
Braised Chicken FeetA dish made by slow-cooking chicken feet with spices and seasonings until tender and flavorful.
Pork Rib Hot PotA Chinese dish featuring pork ribs stewed with vegetables in a savory sauce, served in a small pot.
Pork Rib NoodlesXiaopai Mian is a Chinese noodle dish featuring pork spare ribs and noodles. The ribs are blanched to remove odor, then stewed with soy sauce and cooking wine until tender. They're served over cooked noodles with the stewing broth, sometimes garnished with green onions or cilantro.
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice noodles is a dish made with rice noodles as the main ingredient, combined with shrimp, squid, clams, and other seafood. After soaking, the rice noodles are stir-fried with seafood and seasonings like green onions, ginger, and garlic, then cooked over medium heat until tender while preserving the chewiness of the noodles and the freshness of the seafood.
Seafood Bian'er ChuanA Zhejiang-style noodle dish featuring fresh seafood like shrimp, squid, and clams, served with thin noodles and vegetables in a savory broth.
Shrimp Fried RiceShrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
Shrimp and Eel Stir-fry with Sichuan StyleA dish featuring shrimp and eel stir-fried in a spicy Sichuan sauce, known for its bold flavors and tender texture.
Shrimp and Kidney NoodlesA Chinese noodle dish featuring fresh shrimp and pork kidneys, served in a savory broth with tender noodles.
Sour Cabbage Black Fish NoodlesA spicy and sour noodle dish featuring tender black fish slices and fermented cabbage, simmered in a flavorful broth.
Egg and Pork Stir-Fry with Sichuan SauceA savory dish made with scrambled eggs and stir-fried pork strips, seasoned with Sichuan spices for a bold, aromatic flavor.