Yin Qi Qi Water Ladle Rice Noodles
小吃快餐 · ⭐ 4.0
No. 16, Nan Sanjing Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Nan Sanjing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lunch Meat Hot Pot Noodles, Lady's Crispy Pork Strips, Osmanthus Coconut Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 16, Nan Sanjing Street
- Popular dishes: Lunch Meat Hot Pot Noodles, Lady's Crispy Pork Strips, Osmanthus Coconut Tofu Pudding, Osmanthus Green Rice Balls with Coconut Tofu Pudding, Hot Pot Noodles
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Dishes
Lunch Meat Hot Pot NoodlesA savory noodle soup featuring lunch meat, vegetables, and rice noodles simmered in a rich hot pot broth.
Lady's Crispy Pork StripsA crispy pork dish made by coating pork strips in batter and deep-frying until golden, often served with chili powder or sweet soy sauce.
Osmanthus Coconut Tofu PuddingA delicate dessert made with silky tofu pudding, coconut milk, and osmanthus syrup, offering a sweet and fragrant flavor.
Osmanthus Green Rice Balls with Coconut Tofu PuddingA sweet dessert combining glutinous rice balls flavored with osmanthus, served with creamy coconut tofu pudding for a refreshing and fragrant experience.
Hot Pot NoodlesHot pot rice noodles are made with rice noodles, various meats, vegetables, and seasonings. Cook the noodles first, then blanch them in a prepared hot pot base to absorb the flavors, and finally add accompaniments like beef, bean sprouts, and tofu.
Tomato NoodlesTomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
Beef Hot Pot NoodlesA spicy and savory dish featuring tender beef slices, rice noodles, and vegetables cooked in a rich hot pot broth.
Beef Noodle SoupBeef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
Shrimp Slurry Three Delicacies Rice NoodlesA savory dish featuring shrimp paste, pork mince, and egg in a rich broth with rice noodles.
Sour Cabbage Golden Soup Black Bass Fillet Rice NoodlesMade with black bass fillets, sour cabbage, and golden soup broth. The fish is tender and smooth, the broth rich and tangy, with sour cabbage adding a distinctive flavor. Rice noodles absorb the savory broth, creating a flavorful and satisfying dish.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Sticky Rice NoodlesA Yunnan specialty made with sticky rice noodles stir-fried with minced pork, pickled vegetables, and savory sauce, offering a smooth texture and rich flavor.- Black Fish Slice Sour Cabbage Rice NoodlesFresh black fish slices are cooked with sour cabbage and rice noodles in a savory broth, delivering a tangy and spicy flavor.