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Lu Jiang Barbecue · Yanchi Tan Yang · Barbecue Pub (Taihe Business Plaza Store)

Barbecue · ⭐ 4.5

1st Floor, West Side of Taihe Business Plaza (Opposite Holiday Inn Express)

Dishes

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  Elegant Oil-Edge Roast Meat

  A delicately grilled dish featuring pork belly and fatty edges, marinated in a secret sauce and cooked over charcoal for a rich, savory flavor.
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  Pineapple Beef Skewers

  Pineapple beef skewers feature fresh beef cubes and pineapple chunks alternately threaded on bamboo skewers, then marinated and grilled or pan-fried. Tender cuts of beef pair with the sweet pineapple for a unique flavor combination.
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  Kung Fu Beef Skewers

  Marinated beef chunks grilled on skewers, a flavorful and aromatic dish.
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  Salt-only Lamb Skewers

  Lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, seasoning only with salt, and grilling over charcoal. No additional spices or herbs are used to highlight the natural flavor of the lamb.
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  滋补羊肉煲

  滋补羊肉煲以羊肉为主要食材，搭配胡萝卜、土豆、枸杞等辅料，加入姜片、葱段等调味品，通过炖煮方式制作而成。羊肉经过焯水处理后与配料一同放入砂锅中，加水慢火炖制，直至肉质软烂，汤汁浓郁。
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Fresh Cut Lamb Top Loin

  Freshly cut lamb top blade comes from the premium shoulder area, cooked directly after slicing to preserve its natural flavor. Typically prepared by pan-searing, grilling, or boiling, it offers tender texture and clear marbling.
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  Freshly Cut Lamb Ribs

  Freshly cut lamb rib meat uses high-quality fresh lamb ribs, sliced and cooked directly to preserve original flavor. Main ingredients are lamb ribs; cooking methods include roasting, pan-frying, or stewing, highlighting the tenderness and aroma of lamb.

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