Weiqu Xiang · Barbecue Dry Pot (Lumashi Branch)
Barbecue · ⭐ 4.3
No. 9 Wangjiatang Street, Unit 5
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Wangjiatang Street, Unit 5. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pot Roast Pork Ribs, Spicy Pork Intestines Stir-fry, Spicy Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.3
- Address: No. 9 Wangjiatang Street, Unit 5
- Popular dishes: Spicy Pot Roast Pork Ribs, Spicy Pork Intestines Stir-fry, Spicy Pot Chicken, Handmade Spare Ribs, Spicy Beef Tripe
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Dishes
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Handmade Spare RibsFresh pork ribs marinated and slowly braised or stewed to tender perfection, with rich flavor and easy-to-remove bones.
Spicy Beef TripeA classic Sichuan dish made with fresh beef tripe stir-fried quickly with chili, Sichuan peppercorns, garlic, and ginger for a spicy, numbing flavor.
Spicy Snail Stir-fryA spicy stir-fry dish made with snails and chili, garlic, ginger, and scallions, popular in Sichuan cuisine.
Spicy ClamsStir-fried clams is a dish featuring clams as the main ingredient, quickly cooked with chili, garlic, ginger, and other seasonings to preserve their fresh and tender texture.
Spicy Squid RingsSpicy squid tentacles is a hot dish made by quickly stir-frying squid tentacles. After preparation, the tentacles are cut into segments and stir-fried with葱姜蒜, chili, and other seasonings, adding soy sauce and cooking wine to maintain their crisp and tender texture.
Grilled Grass CarpRoasted grass carp is a dish featuring grass carp as the main ingredient. After cleaning and marinating with ginger, scallions, and cooking wine, it's grilled until fully cooked, with a slightly charred surface and tender flesh.
Carbon-Grilled Crispy Pork SkewersCarbon-grilled crispy pork skewers are made with pork neck meat, marinated and grilled on charcoal. The outer layer is crispy, while the inside is tender, with a unique charcoal flavor.
Charcoal-Grilled Spicy Small ChivesA dish of small chives grilled over charcoal and seasoned with spicy spices, offering a smoky, fiery flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.