Kitchen Table (Hankou Store)
Western cuisine · ⭐ 4.4
No. 107, Jinqiao Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 107, Jinqiao Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earl's Basque Cake, Low-Temperature Angus Steak 250g, 勃艮第红酒炖牛肉.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 4.4
- Address: No. 107, Jinqiao Avenue
- Popular dishes: Earl's Basque Cake, Low-Temperature Angus Steak 250g, 勃艮第红酒炖牛肉, Luban Potato Mash, Ginseng Chicken Soup
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Dishes
Earl's Basque CakeA rich chocolate cake layered with cream cheese and jam, finished with a glossy chocolate glaze.- Low-Temperature Angus Steak 250gPremium Angus beef, slow-cooked at low temperature for 250g, ensuring tender and juicy texture with minimal seasoning.
勃艮第红酒炖牛肉勃艮第红酒炖牛肉是一道以牛肉为主料，加入洋葱、胡萝卜、芹菜等蔬菜，用勃艮第红酒和高汤慢炖而成的菜肴。牛肉切块后先煎至表面焦香，再与蔬菜和红酒一同放入锅中，小火慢炖数小时，直至肉质软烂入味。- Luban Potato MashA creamy mashed potato dish made with butter, cream, and milk, traditionally served in Russian cuisine.
Ginseng Chicken SoupGinseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
King's Fried PepperKing's Fried Pepper is a Chinese snack made with fresh peppers, coated in flour or starch and deep-fried. It has a crispy exterior and a spicy, juicy interior with rich texture.- Bretagne Apple Stewed Pork ChopsA classic French dish featuring pork chops slowly stewed with apples, onions, and wine for a rich, savory flavor.
French Confit Duck LegConfit duck leg is a traditional French dish made by slow-cooking duck legs in fat after marinating them with herbs. The legs are cooked gently in animal or vegetable oil until tender, then cooled in the fat to achieve crispy skin and juicy meat.- Roasted Pumpkin SoupA creamy soup made by roasting pumpkin and blending it with onions, cream, and broth for a rich, sweet flavor.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.- Corn Shrimp Mushroom SoupThis soup features fresh corn, shrimp, and mushrooms simmered together for a rich, savory flavor. Ideal as a light meal or starter.
Vienna Iced CoffeeVienna Iced Coffee is a cold drink made with black coffee, milk, and sugar. It is typically served with ice, concentrated coffee, and foam, offering a smooth texture with a sweet and slightly bitter taste.
Cold Honeycomb PearsCold Honeycomb Pears is a dessert made primarily with pears, which are stewed and then chilled. The pears are cut into pieces and stewed with honey and rock sugar, then served cold, offering a refreshing and sweet taste.
Honeycomb Rice Wine (16% Alcohol) (Ice)Honeycomb rice wine (16% alcohol) is made from glutinous rice and honey through fermentation. Adding ice makes it more refreshing, suitable for summer drinking.
Spicy Braised Beef RibsSpicy braised beef ribs made with tender beef ribs simmered in a rich, spicy sauce with chili and Sichuan pepper for bold flavor.
Korean Cold NoodlesA Korean dish made with cold noodles tossed in a spicy-sweet sauce, often served with vegetables and meat for a refreshing meal.
Korean Fried Chicken (Cheese, Sweet and Spicy)Korean fried chicken is made with chicken, with a crispy exterior and juicy interior. It is seasoned with cheese and sweet and spicy sauce, offering a rich flavor with a balance of sweetness and spiciness, and a creamy cheese taste.
Korean Soy Sauce CrabKorean-style sauce crab is made with fresh crabs and seasoned with Korean chili paste, garlic, ginger, onion, and green onion. The crabs are cleaned, marinated in the sauce, then cooked by frying or boiling to infuse flavor.
Seoul Buveet Matcha MousseSeoul Buveet Matcha Mousse is a dessert made primarily with matcha powder, cream, and sugar. It is made by whipping cream and mixing it with matcha powder to create a smooth and delicate mousse with a fresh taste and rich matcha aroma.
Truffle Cream Mushroom PastaTruffle cream mushroom pasta made with Italian pasta, fresh mushrooms, and creamy sauce enhanced with black truffle. Cook pasta, sauté mushrooms, blend with cream to make sauce, then mix with pasta and garnish with truffle slices or oil.